Name: Cheesy Beefy Roll-Ups Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper, to taste; 4 large flour tortillas; 1/2 cup salsa (optional for serving)

Jump to Recipe

Introduction

Cheesy Beefy Roll-Ups are a deliciously satisfying meal that combines savory ground beef and melted cheddar cheese wrapped in soft flour tortillas. Perfect for a quick weeknight dinner or a casual get-together, these roll-ups are easy to make and sure to please everyone at the table.

The image shows a close-up of several cheesy baked stuffed pasta rolls placed side by side in a row. Each roll has three clear layers: the outer pasta shell is pale and smooth with a light golden-brown baked texture, inside there is a rich and crumbly ground beef filling with a deep brown color mixed with melted cheese. On top, the melted cheese layer is bubbly, golden with some darker browned spots, and sprinkled with small green herb pieces scattered across the surface. The rolls are on a white baking dish set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
4 large flour tortillas
1/2 cup salsa (optional for serving)

Instructions

Step 1: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat.
Step 2: Stir in garlic powder, onion powder, paprika, salt, and pepper. Cook for an additional 2 minutes to blend the flavors.
Step 3: Remove the skillet from heat and add the shredded cheddar cheese. Stir until the cheese is melted and well combined with the beef.
Step 4: Warm the flour tortillas in the microwave for about 15 seconds to make them soft and pliable.
Step 5: Place a generous scoop of the beef and cheese mixture onto the center of each tortilla, spreading it out evenly.
Step 6: Carefully roll up each tortilla tightly, folding in the sides to secure the filling inside.
Step 7: Preheat your oven to 375°F (190°C). Place the roll-ups seam-side down on a baking sheet lined with parchment paper.
Step 8: Bake for 10-15 minutes, or until the roll-ups are golden brown and crispy on the outside.

Tips & Variations

For added flavor, mix in some chopped jalapeños or green chilies with the beef before cooking.
Try swapping cheddar for pepper jack cheese for a spicy twist.
Serve with guacamole or sour cream for extra creaminess.
Use whole wheat or corn tortillas for a healthier or gluten-free option.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes or microwave until warmed through. Baking helps keep the exterior crispy, while microwaving is quicker but may soften the tortillas.

How to Serve

The image shows four rolled pasta tubes filled with a brown ground meat mixture, tightly packed and covered with a golden, melted layer of cheese that has browned slightly in spots. The rolls are lined up closely on a white marbled surface, and they are topped with small pieces of chopped green herbs scattered across the cheesy surface. The texture of the cheese is smooth and glossy with some bubbling, while the pasta edges are soft and slightly curled. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef mixture ahead of time?

Yes, you can cook the beef mixture in advance and refrigerate it for up to 2 days. Just add the cheese and assemble the roll-ups when you’re ready to bake.

What can I serve with Cheesy Beefy Roll-Ups?

These roll-ups pair well with fresh salsa, a simple side salad, or Mexican rice. You can also add beans or corn on the side for a complete meal.