Description
Indulge in the rich and savory flavors of this Cheesesteak Tortellini dish, where tender cheese-filled tortellini is combined with thinly sliced beef, sautéed vegetables, and a luscious Provolone cheese sauce. It’s a comforting and satisfying meal that will have your taste buds singing!
Ingredients
Scale
Tortellini:
- 1 package (20 oz) cheese tortellini
Cheesesteak:
- 1 tablespoon olive oil
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Prepare the Tortellini: Cook the tortellini according to package instructions. Drain and set aside.
- Cook the Beef and Vegetables: In a skillet, cook beef until browned. Sauté green bell pepper, onion, and garlic until softened. Set aside.
- Make the Provolone Sauce: Melt butter, whisk in flour, add milk gradually, then stir in cheeses until smooth. Season with salt and pepper.
- Combine and Serve: Mix tortellini, beef, and vegetables with the cheese sauce. Serve hot, garnished with parsley or extra Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Comfort Food, Italian-American, Main Dish
