Name: Cheesesteak Tortellini in a Rich Provolone Sauce Delight Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 package (20 oz) cheese tortellini; 1 tablespoon olive oil; 1 lb beef sirloin, thinly sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; ½ cup shredded provolone cheese; ½ cup grated Parmesan cheese; Salt and pepper, to taste

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If you’re looking for a comforting twist on a classic Philly favorite, let me introduce you to the irresistible Cheesesteak Tortellini in a Rich Provolone Sauce Delight. Imagine tender cheese tortellini tossed with savory strips of beef, sautéed peppers and onions, then all wrapped in a silky, cheesy provolone sauce that’s pure magic. It’s the kind of dish that will have your friends and family raving, asking for seconds, and wondering how you packed so much flavor into each bite!

Cheesesteak Tortellini in a Rich Provolone Sauce Delight Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is half the joy, and each one plays an essential role in building the distinct layers of flavor, texture, and color in this unforgettable meal. Selecting the best quality you can find makes all the difference—fresh veggies, good cheese, and tender beef will truly shine.

Cheese tortellini (1 package, 20 oz): This pasta is the heart of our dish, giving every bite a soft, cheesy center that soaks up all that wonderful sauce.
Olive oil (1 tablespoon): A touch of oil brings richness and helps achieve that perfect sear on the beef.
Beef sirloin (1 lb, thinly sliced): Choose a nice marbled sirloin for maximum tenderness and robust flavor, so reminiscent of classic cheesesteak sandwiches.
Green bell pepper (1, sliced): For sweetness and crunch, plus that instantly recognizable Philly color pop.
Onion (1, sliced): Caramelizes beautifully, bringing a touch of savory sweetness that melds with the beef and peppers.
Garlic (2 cloves, minced): Just enough to add aromatic depth without overpowering the star ingredients.
Butter (2 tablespoons): Essential for a luscious, creamy sauce base that coats everything perfectly.
All-purpose flour (2 tablespoons): Makes our sauce thick and silky, so it hugs every tortellini and veggie.
Whole milk (2 cups): Creamy and rich, this forms the backbone of our luxurious provolone sauce.
Provolone cheese (½ cup, shredded): Melted provolone is the signature cheese for that classic cheesesteak flavor in sauce form.
Parmesan cheese (½ cup, grated): Adds sharpness and an irresistible nutty finish to the sauce.
Salt and pepper, to taste: The unsung heroes—seasoning brings all those sumptuous flavors to life.

How to Make Cheesesteak Tortellini in a Rich Provolone Sauce Delight

Step 1: Cook the Tortellini

Get started by boiling a large pot of salted water and cooking your cheese tortellini according to the package instructions. Give them just enough time to hit that perfect al dente texture, then drain and set aside—they’re about to become the centerpiece of your Cheesesteak Tortellini in a Rich Provolone Sauce Delight.

Step 2: Cook the Beef and Vegetables

Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add your thinly sliced beef sirloin. Let it sizzle until beautifully browned and just cooked through, about 5 minutes. Remove the beef and set aside, but keep that flavorful fond in the pan! Next, toss in your sliced green bell pepper, onion, and minced garlic. Sauté for 5–7 minutes until softened and aromatic, then take them off the heat. You’ll notice the kitchen already smells like joy.

Step 3: Make the Provolone Sauce

Time to put together the creamy magic! In a separate saucepan, melt your butter over medium heat, then whisk in the flour to form a smooth roux—about one minute is all it takes. Gradually pour in the whole milk, whisking constantly so your sauce stays lump-free. Keep stirring until the mixture thickens and bubbles gently, which should take 3–4 minutes. Now comes the blissful part: add the shredded provolone cheese and grated Parmesan. Stir gently until the cheeses have melted and the sauce is rich, velvety, and beautifully glossy. Season with salt and pepper to your liking—taste as you go!

Step 4: Combine and Serve

It’s assembly time for your Cheesesteak Tortellini in a Rich Provolone Sauce Delight! Gently add the cooked tortellini, browned beef, and sautéed vegetables into the provolone sauce. Fold everything together until every bite is swaddled in cheesy goodness. Transfer this masterpiece to a serving platter and serve hot, garnished with fresh parsley or an extra dusting of Parmesan for that finishing touch. Let the compliments begin!

How to Serve Cheesesteak Tortellini in a Rich Provolone Sauce Delight

Garnishes

Add the final flourish to your Cheesesteak Tortellini in a Rich Provolone Sauce Delight with a sprinkle of chopped fresh parsley, offering color and freshness, or a dusting of grated Parmesan for that irresistible salty tang. A few thinly sliced green onions or even a drizzle of olive oil can make your plate as beautiful as it is delicious.

Side Dishes

This indulgent dish is filling enough to be the star, but you can pair it with a crisp salad tossed in a tangy vinaigrette or roasted veggies to add a refreshing balance. Fresh, crusty bread is another perfect companion—ready to soak up any of that creamy provolone sauce left on your plate.

Creative Ways to Present

For a fun twist, serve Cheesesteak Tortellini in a Rich Provolone Sauce Delight in individual ramekins for a dinner party or spoon it over toasted garlic bread for a hearty open-faced “melt.” If you’re planning for a potluck, keep it warm in a slow cooker and watch it disappear—it’s a sure crowd-pleaser in any setting.

Make Ahead and Storage

Storing Leftovers

Have some extra Cheesesteak Tortellini in a Rich Provolone Sauce Delight? Simply let it cool to room temperature, then transfer it to an airtight container. The flavors deepen beautifully overnight, making leftovers something to look forward to for up to 3 days in the refrigerator.

Freezing

While tortellini freezes well, creamy sauces can sometimes change in texture after thawing. If you want to prep ahead, freeze only the beef, veggies, and pasta in a freezer-safe container. Prepare the provolone sauce fresh before serving and combine everything together for the best texture and taste.

Reheating

To reheat your Cheesesteak Tortellini in a Rich Provolone Sauce Delight, add a splash of milk or water to loosen the sauce before warming it gently on the stovetop over low heat, stirring occasionally. If using a microwave, reheat in short bursts, stirring in between, until everything is heated evenly and the sauce is creamy again.

FAQs

Can I use a different type of pasta?

Absolutely! While cheese tortellini brings a cheesy bite to the Cheesesteak Tortellini in a Rich Provolone Sauce Delight, you can swap in penne, rigatoni, or even ravioli if you prefer—just keep an eye on cooking times.

What if I don’t have provolone cheese?

If provolone is hard to find, try mozzarella for a similar melt or even a mild Swiss cheese. The key is to use a cheese that melts smoothly and complements the savory beef.

Is this dish spicy?

Nope! The classic recipe is delightfully savory and rich, not spicy. But if you love a kick, add a pinch of crushed red pepper to the veggies while they sauté or finish with a dash of hot sauce.

Can this be made vegetarian?

Definitely! Skip the beef and load up on mushrooms for bonus umami, or even toss in some sautéed spinach or extra peppers. You’ll still have that signature Cheesesteak Tortellini in a Rich Provolone Sauce Delight taste, just with a meatless twist.

How can I make the sauce even creamier?

For an extra indulgent, velvety sauce, stir in a splash of heavy cream or add a bit more provolone to the mix. Just be careful—the richer the sauce, the more addictive every bite becomes!

Final Thoughts

If you’re craving a dinner that’s both comforting and impressive, Cheesesteak Tortellini in a Rich Provolone Sauce Delight delivers in every way. I can’t wait for you to try it—trust me, it’s a dish that will earn you rave reviews, smiles around the table, and maybe even a few requests for your secret recipe. Happy cooking!

Cheesesteak Tortellini in a Rich Provolone Sauce Delight Recipe

★★★★★

5.2 from 19 reviews

Author: Zoe
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich and savory flavors of this Cheesesteak Tortellini dish, where tender cheese-filled tortellini is combined with thinly sliced beef, sautéed vegetables, and a luscious Provolone cheese sauce. It’s a comforting and satisfying meal that will have your taste buds singing!

Instructions

Prepare the Tortellini: Cook the tortellini according to package instructions. Drain and set aside.
Cook the Beef and Vegetables: In a skillet, cook beef until browned. Sauté green bell pepper, onion, and garlic until softened. Set aside.
Make the Provolone Sauce: Melt butter, whisk in flour, add milk gradually, then stir in cheeses until smooth. Season with salt and pepper.
Combine and Serve: Mix tortellini, beef, and vegetables with the cheese sauce. Serve hot, garnished with parsley or extra Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian-American