Cheesesteak Stromboli Recipe

Introduction

Cheesesteak Stromboli is a delicious twist on the classic Philly cheesesteak, wrapped in a crispy pizza dough crust. This savory roll is filled with seasoned beef, sautéed onions, and melted American cheese, making it perfect for a hearty snack or casual meal.

Ingredients

• Cooking spray
• 1 (21 ounce) package frozen beef sandwich steaks
• 1 small onion, diced
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• Salt and ground black pepper to taste
• 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
• ½ pound American cheese, thinly sliced

Instructions

1. Step 1: Preheat your oven to 400 degrees F (200 degrees C).
2. Step 2: Grease a skillet with cooking spray and warm over medium heat. Break up the frozen beef sandwich steaks by hand and cook in the skillet, stirring until the beef is golden brown, about 5 to 7 minutes. Drain any excess grease.
3. Step 3: Stir in the diced onion, Worcestershire sauce, minced garlic, salt, and pepper into the beef mixture. Remove from heat and set aside.
4. Step 4: Unroll the pizza dough onto a clean work surface and stretch it into a 12-inch square.
5. Step 5: Spread a thin layer of the beef mixture along one end of the dough, leaving a 1-inch border on the sides.
6. Step 6: Tear 4 slices of American cheese in half and layer them over the beef mixture.
7. Step 7: Carefully roll up the dough from the filled edge, pinching the sides together as you roll to seal.
8. Step 8: Repeat the layering and rolling process with the remaining beef mixture and cheese to create another roll.
9. Step 9: Seal the top of the roll and place it on an ungreased baking sheet.
10. Step 10: Bake in the preheated oven until the top turns golden brown, about 12 to 15 minutes.
11. Step 11: Let the stromboli stand for 5 minutes before slicing into 1-inch pieces and serving.

Tips & Variations

• Add sautéed mushrooms and diced green bell peppers to the beef mixture for extra flavor and texture.
• Use provolone or mozzarella cheese instead of American for a different taste.
• Serve with marinara sauce or horseradish mayo for dipping.

Storage

Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat slices in a toaster oven or conventional oven at 350 degrees F until warmed through to keep the crust crispy. Avoid microwaving if possible, as it may make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stromboli ahead of time?

Yes, you can assemble the stromboli and refrigerate it for a few hours before baking. Let it come to room temperature for about 15 minutes before baking to ensure even cooking.

Can I use fresh steak instead of frozen?

Absolutely! Substitute fresh thinly sliced steak and cook it the same way you would the frozen sandwich steaks for the best flavor and texture.

Cheesesteak Stromboli Recipe

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★★★★★

4.8 from 63 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This Cheesesteak Stromboli recipe features a savory filling of seasoned beef sandwich steaks, sautéed onions, and melted American cheese wrapped in pizza dough and baked to golden perfection. It’s a perfect hearty meal that combines the flavors of a classic cheesesteak in a convenient stromboli form.

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Ingredients

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Main Ingredients

• 1 (21 ounce) package frozen beef sandwich steaks
• 1 small onion, diced
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• Salt and ground black pepper to taste
• 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
• ½ pound American cheese, thinly sliced
• Cooking spray

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Instructions

1. Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C) to prepare for baking the stromboli.
2. Cook Beef Mixture: Grease a skillet with cooking spray and heat over medium heat. Break up the frozen beef sandwich steaks by hand and add them to the skillet. Cook, stirring occasionally, until the beef is golden brown, about 5 to 7 minutes. Drain excess grease from the skillet. Add diced onion, Worcestershire sauce, minced garlic, salt, and black pepper. Stir well and set the beef mixture aside.
3. Prepare Dough: Unroll the refrigerated pizza dough onto a flat work surface. Stretch it gently into a 12-inch square shape.
4. Assemble Stromboli: Spread a thin layer of the beef mixture evenly over one end of the dough, leaving a 1-inch border on all sides. Tear 4 slices of American cheese in half and layer them on top of the beef mixture.
5. Roll and Seal: Carefully roll up the dough starting from the end with the beef and cheese, pinching the sides together to seal the roll. Repeat the layering and rolling process with any remaining beef mixture and cheese. Seal the top of the roll securely.
6. Bake Stromboli: Transfer the rolled stromboli onto an ungreased baking sheet. Bake in the preheated oven for 12 to 15 minutes, or until the top is golden brown.
7. Rest and Serve: Remove the stromboli from the oven and let it rest for 5 minutes before cutting it into 1-inch slices. Serve warm.

Notes

• For added flavor, consider adding mushrooms and diced green bell peppers to the beef mixture before assembling.
• Ensure to drain the excess grease from the cooked beef to prevent sogginess in the stromboli.
• Use a sharp knife to slice the stromboli for clean, presentable pieces.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: Cheesesteak Stromboli, beef stromboli, baked stromboli, American cheese stromboli, easy dinner recipes, pizza dough recipes