Cheesecake Stuffed Cookies Recipe
Introduction
Cheesecake Stuffed Cookies combine the best of two beloved desserts into one irresistible treat. Soft chocolate chip cookies filled with a creamy cheesecake center make these a delightful indulgence perfect for any occasion.
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups chocolate chips
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 3: In a large bowl, cream the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Beat in the eggs and vanilla extract until well combined.
- Step 4: Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. Fold in the chocolate chips.
- Step 5: In a separate bowl, beat the cream cheese, powdered sugar, and 1 teaspoon vanilla extract until smooth. Scoop the filling into 1 teaspoon portions and freeze for about 15 minutes to firm up.
- Step 6: Flatten about 1½ tablespoons of the cookie dough in your hand. Place a frozen cheesecake scoop in the center, then seal it by covering with another flattened dough portion, forming a ball. Make sure the cheesecake is completely enclosed.
- Step 7: Place the stuffed dough balls onto the prepared baking sheet, spacing them a couple of inches apart. Bake for 11 to 13 minutes, or until the cookies are golden brown around the edges.
- Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Freeze the cheesecake filling scoops ahead of time to prevent them from melting into the dough while baking.
- Try adding a pinch of cinnamon or espresso powder to the cookie dough for an extra flavor boost.
- Use white chocolate or butterscotch chips instead of chocolate chips for a different twist.
Storage
Store cooled cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To enjoy them warm, reheat briefly in the microwave for about 10 seconds. For longer storage, freeze the cookies in a sealed container for up to one month and thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for the filling?
Yes, low-fat cream cheese can be used, but it may affect the richness and texture of the filling slightly. Full-fat cream cheese provides the creamiest results.
How do I prevent the cheesecake filling from leaking out during baking?
Freezing the cheesecake filling scoops before wrapping them in dough helps keep the filling firm and prevents leaks. Also, make sure to seal the cookie dough around the filling completely without any gaps.
Print
Cheesecake Stuffed Cookies Recipe
- Total Time: 38 minutes
- Yield: 24 cookies 1x
Description
Indulge in the perfect combination of soft, chewy cookies bursting with a rich and creamy cheesecake center. These Cheesecake Stuffed Cookies are a delightful twist on classic chocolate chip cookies, featuring a luscious cream cheese filling that melts into every bite. Perfect for dessert lovers looking for a unique and decadent treat.
Ingredients
Cookie Dough
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups chocolate chips
Cheesecake Filling
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Cream Butter and Sugars: In a separate large bowl, beat the softened unsalted butter with brown sugar and granulated sugar until the mixture is light and fluffy, which usually takes about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is fully incorporated for a smooth batter.
- Combine Dry and Wet Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing until just combined. Then, fold in the chocolate chips evenly throughout the dough.
- Prepare Cheesecake Filling: In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Scoop the filling into 1 teaspoon portions and place them in the freezer for 15 minutes to firm up.
- Assemble Cookies: Flatten 1½ tablespoons of cookie dough in your hand. Place one frozen cheesecake filling scoop in the center, then cover and seal with another flattened dough portion, ensuring the filling is fully enclosed.
- Bake Cookies: Arrange the stuffed cookies on the prepared baking sheet, spacing them to allow for spreading. Bake in the preheated oven for 11–13 minutes or until the edges are golden brown and the cookies are set.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.
Notes
- Freezing the cheesecake filling before assembling prevents the filling from melting too quickly while baking.
- Ensure the cookie dough fully encloses the filling to avoid any leakage during baking.
- You can substitute chocolate chips with white chocolate or other mix-ins according to preference.
- For firmer cookies, chill the assembled cookies for 30 minutes before baking.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 25 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cheesecake stuffed cookies, chocolate chip cookies, cream cheese filling, dessert cookies, baked cookies
