Description

Indulge in the perfect sweet treat with these Cheesecake Stuffed Chocolate Chip Cookies. Combining soft, buttery chocolate chip cookies with a creamy cheesecake center, these cookies offer a delightful surprise in every bite. Perfect for special occasions or whenever you crave something extra special, these stuffed cookies are easy to make and sure to impress your friends and family.

Ingredients

Scale

Cheesecake Filling

8 oz cream cheese (softened)
½ cup powdered sugar (adjust to taste)
1 teaspoon vanilla extract (optional)

Cookie Dough

1 cup unsalted butter (softened)
½ cup granulated sugar
½ cup brown sugar (light or dark)
2 large eggs (room temperature)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda (ensure it’s fresh)
1 teaspoon baking powder
½ teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Prepare Cheesecake Filling: In a medium bowl, blend softened cream cheese with powdered sugar and a splash of vanilla extract until smooth and creamy, about 2-3 minutes. Cover and chill for at least 30 minutes to firm up the filling.
Make the Cookie Dough: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract for flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined.
Form Cookie Dough: Gradually add the dry mixture to the wet ingredients and mix until just combined to avoid overworking the dough. Gently fold in the semi-sweet chocolate chips evenly throughout the dough.
Assemble the Cookies: Preheat your oven to 350°F (175°C). Scoop approximately 1 tablespoon of cookie dough, flatten it in your palm, and place about a teaspoon of the chilled cheesecake filling in the center. Wrap the dough around the filling, sealing it completely, and shape into a smooth ball. Place each filled dough ball onto a baking sheet lined with parchment paper, spaced apart to allow spreading.
Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes until the edges turn golden brown but the center remains slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Ensure the cream cheese is softened to avoid lumps in the cheesecake filling.
Chilling the cheesecake filling helps prevent it from melting too quickly during baking.
Use fresh baking soda for proper leavening and texture.
Do not overmix the dough after adding flour to keep the cookies tender.
Let cookies cool slightly before moving to avoid breakage since they have a creamy filling.
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: cheesecake stuffed cookies, chocolate chip cookies, stuffed cookies, creamy cheesecake filling, dessert recipes, homemade cookies