Cheesecake Stuffed Chocolate Chip Cookies for Sweet Moments Recipe

Introduction

Cheesecake Stuffed Chocolate Chip Cookies combine the best of two beloved desserts: soft, buttery cookies filled with a creamy cheesecake center. These treats are perfect for sweet moments when you want something a little special and indulgent.

Ingredients

• 1 cup unsalted butter (softened)
• ½ cup granulated sugar
• ½ cup brown sugar (light or dark)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda (ensure it’s fresh)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 8 oz cream cheese (softened)
• ½ cup powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract (optional)

Instructions

1. Step 1: Prepare the cheesecake filling by blending softened cream cheese with powdered sugar and a splash of vanilla extract in a medium bowl. Mix until smooth and creamy, about 2 to 3 minutes. Cover and chill in the fridge for at least 30 minutes.
2. Step 2: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 to 4 minutes. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
3. Step 3: Whisk together flour, baking soda, baking powder, and salt in a separate bowl until well combined.
4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chocolate chips evenly throughout the dough.
5. Step 5: Preheat the oven to 350°F (175°C). Scoop about 1 tablespoon of cookie dough and flatten it into a small disc. Place a teaspoon of the chilled cheesecake filling in the center, then fold the cookie dough around it and roll into a ball. Place each stuffed cookie on a baking sheet.
6. Step 6: Bake for 10 to 12 minutes until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a richer flavor, use dark brown sugar instead of light brown sugar in the cookie dough.
• Chill the cookie dough before assembling the cookies; this makes handling easier and helps maintain shape during baking.
• Try adding chopped nuts like pecans or walnuts for extra texture.
• If you prefer, swap semi-sweet chocolate chips for white chocolate or milk chocolate chips.
• Adjust powdered sugar in the cheesecake filling to your desired sweetness level.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to 5 days or freeze for up to 1 month. Reheat gently in the microwave for 10-15 seconds to soften the cheesecake center and enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling a day in advance and keep it refrigerated. Make sure it’s covered tightly to prevent drying out.

Will the cheesecake filling leak out during baking?

If you seal the cookie dough well around the filling and shape it into a tight ball, the filling should stay inside without leaking.

Cheesecake Stuffed Chocolate Chip Cookies for Sweet Moments Recipe

---

★★★★★

4.9 from 311 reviews

• Author: Zoe
• Total Time: 1 hour 2 minutes
• Yield: Approximately 24 stuffed cookies 1x

Pin Recipe

Print Recipe

Description

Indulge in the perfect sweet treat with these Cheesecake Stuffed Chocolate Chip Cookies. Combining soft, buttery chocolate chip cookies with a creamy cheesecake center, these cookies offer a delightful surprise in every bite. Perfect for special occasions or whenever you crave something extra special, these stuffed cookies are easy to make and sure to impress your friends and family.

---

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese (softened)
• ½ cup powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract (optional)

Cookie Dough

• 1 cup unsalted butter (softened)
• ½ cup granulated sugar
• ½ cup brown sugar (light or dark)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda (ensure it’s fresh)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips

---

Instructions

1. Prepare Cheesecake Filling: In a medium bowl, blend softened cream cheese with powdered sugar and a splash of vanilla extract until smooth and creamy, about 2-3 minutes. Cover and chill for at least 30 minutes to firm up the filling.
2. Make the Cookie Dough: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract for flavor.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined.
4. Form Cookie Dough: Gradually add the dry mixture to the wet ingredients and mix until just combined to avoid overworking the dough. Gently fold in the semi-sweet chocolate chips evenly throughout the dough.
5. Assemble the Cookies: Preheat your oven to 350°F (175°C). Scoop approximately 1 tablespoon of cookie dough, flatten it in your palm, and place about a teaspoon of the chilled cheesecake filling in the center. Wrap the dough around the filling, sealing it completely, and shape into a smooth ball. Place each filled dough ball onto a baking sheet lined with parchment paper, spaced apart to allow spreading.
6. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes until the edges turn golden brown but the center remains slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Ensure the cream cheese is softened to avoid lumps in the cheesecake filling.
• Chilling the cheesecake filling helps prevent it from melting too quickly during baking.
• Use fresh baking soda for proper leavening and texture.
• Do not overmix the dough after adding flour to keep the cookies tender.
• Let cookies cool slightly before moving to avoid breakage since they have a creamy filling.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cheesecake stuffed cookies, chocolate chip cookies, stuffed cookies, creamy cheesecake filling, dessert recipes, homemade cookies