Cheesecake Brownies Recipe

Introduction

Cheesecake brownies combine the rich, fudgy texture of classic brownies with a creamy cheesecake swirl, creating a deliciously decadent dessert. They’re easy to make and perfect for satisfying any sweet tooth.

Ingredients

• 1 box brownie mix (plus ingredients as required – typically vegetable oil, water, and eggs)
• 8 ounces cream cheese (softened)
• ⅓ cup sugar
• 2 teaspoons vanilla extract
• 1 egg

Instructions

1. Step 1: Preheat your oven to 325°F (163°C) and line an 8×8 inch square baking dish with parchment paper.
2. Step 2: Prepare the brownie mix according to the package instructions and set aside ½ cup of the batter.
3. Step 3: In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix gently until just combined.
4. Step 4: Pour the brownie batter into the prepared dish, then drop spoonfuls of the cream cheese mixture over it evenly.
5. Step 5: Thin out the reserved ½ cup brownie batter with one tablespoon of water. Dollop this mixture over the cream cheese layer, then use a knife to gently swirl the batters together.
6. Step 6: Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Step 7: Allow the brownies to cool completely in the pan before cutting into squares.

Tips & Variations

• For extra richness, use full-fat cream cheese and high-quality vanilla extract.
• You can add chocolate chips or chopped nuts to the brownie batter for added texture.
• If you prefer a more distinct cheesecake layer, increase the cream cheese mixture by 2 ounces and adjust sugar slightly.
• Use a toothpick or skewer to create more defined swirls for a beautiful marbled effect.

Storage

Store cheesecake brownies in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 2 months; thaw in the refrigerator before serving. Reheat slices briefly in the microwave for a soft, warmed treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of a box mix?

Yes, you can use your favorite homemade brownie recipe. Just reserve about ½ cup of batter for swirling as directed in the recipe.

How do I know when the cheesecake brownies are done?

They’re ready when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter. The edges should be set and slightly pulling away from the pan.

Cheesecake Brownies Recipe

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★★★★★

4.9 from 124 reviews

• Author: Zoe
• Total Time: 1 hour 10 minutes
• Yield: 16 squares 1x

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Description

These Cheesecake Brownies combine rich, fudgy chocolate brownies with a creamy, tangy cheesecake swirl, creating a decadent dessert perfect for any chocolate lover. The brownies are moist and chocolaty, while the cheesecake topping adds a smooth, velvety contrast.

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Ingredients

Scale 1x2x3x

Brownie Batter

• 1 box brownie mix (plus ingredients as required – typically vegetable oil, water, and eggs)
• 1 tablespoon water (to thin reserved batter)

Cheesecake Swirl

• 8 ounces cream cheese, softened
• ⅓ cup sugar
• 2 teaspoons vanilla extract
• 1 egg

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C) and line an 8×8-inch square baking dish with parchment paper to prevent sticking and ease removal.
2. Prepare Brownie Batter: Prepare the brownie mix according to the package instructions, which typically includes mixing vegetable oil, water, and eggs with the mix. Set aside ½ cup of this batter for swirling later.
3. Make Cheesecake Mixture: In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the egg and mix gently until just combined to avoid over-beating.
4. Layer Brownie Batter: Pour the majority of the prepared brownie batter into the lined baking dish, spreading it evenly.
5. Add Cheesecake Swirl: Spoon dollops of the cream cheese mixture over the brownie batter in the dish.
6. Add Reserved Batter: Thin the reserved ½ cup of brownie batter with 1 tablespoon of water to loosen it slightly, then dollop it over the cream cheese layer. Use a knife or skewer to swirl the brownie and cheesecake batters together gently to create a marbled effect.
7. Bake: Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
8. Cool and Serve: Allow the cheesecake brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and serve.

Notes

• Ensure the cream cheese is softened to avoid lumps in the cheesecake mixture.
• Do not overmix the cheesecake batter after adding the egg to keep it light and creamy.
• The swirling creates a marble effect that is visually appealing and ensures a delicious combination of flavors in each bite.
• Cooling completely before cutting helps the brownies set properly and prevents them from crumbling.
• For extra richness, use full-fat cream cheese and follow the brownie mix instructions precisely.

• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cheesecake Brownies, Chocolate Brownies, Swirled Brownies, Cream Cheese Brownies, Dessert, Baked Brownies