Cheeseburger Twists Recipe
If you’re on the hunt for a snack that’s impossible to resist, let me introduce you to Cheeseburger Twists! Imagine all the flavors of your favorite juicy cheeseburger—beef, melted cheddar, a kiss of ketchup and Worcestershire—wrapped in a golden, crispy egg roll shell. These playful twists are not only loaded with savory goodness but also bring a fun, hand-held twist (pun intended!) to classic comfort food. They’re perfect for game day, potlucks, or whenever you feel like surprising friends and family with something delightfully different.
Ingredients You’ll Need
Before you get rolling, gather these simple but essential ingredients. Each one brings a delicious element to the table: from rich, savory beef to that irresistible cheesy melt, and the crispy exterior that will have everyone coming back for seconds.
- Olive oil: Adds richness to sautéed veggies and helps the beef mixture cook evenly.
- Onion (1 small, diced): Infuses a sweet and savory backbone to the filling. Don’t skip it; it’s key for flavor depth!
- Garlic cloves (2, minced): Adds a pop of aromatic flavor that pairs beautifully with the beef.
- Ground beef (1 pound): The hearty star of Cheeseburger Twists—choose lean or regular, depending on your flavor and texture preference.
- Worcestershire sauce (1 tablespoon): Gives each bite a wonderful umami punch and a hint of tanginess.
- Ketchup (1 tablespoon): Sweetens and binds the beef mixture, hinting at that “classic burger” experience.
- Garlic powder (1/2 teaspoon): Boosts garlicky notes without overpowering the filling.
- Onion powder (1/4 teaspoon): Doubles down on onion flavor for complexity.
- Smoked paprika (1/4 teaspoon): A smoky finish that elevates this dish from simple to spectacular.
- Salt and pepper: Season to taste; don’t be shy, you want the flavors to shine!
- Shredded cheddar cheese (1 cup): Melts into the beef for ultimate cheesiness in every bite.
- Egg roll wrappers (1 package): Create that irresistible, crisp shell that defines Cheeseburger Twists.
How to Make Cheeseburger Twists
Step 1: Prep and Sauté Your Aromatics
Start by heating olive oil in a medium skillet over medium-high heat. Add the diced onions and minced garlic. Sauté for 2-3 minutes, stirring often, until the onions turn soft and translucent and the kitchen begins to smell absolutely amazing. This is your flavor base, so let those veggies shine!
Step 2: Cook the Beef
To your fragrant skillet, add the ground beef. Break it up with a spatula and cook until it’s no longer pink, about 5-7 minutes. Keep everything moving so you get a lovely even crumble—no big chunks here.
Step 3: Season to Perfection
Once that beef is browned, stir in Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, plus a good pinch of salt and pepper. Give it all a thorough mix so every nook and cranny is packed with flavor. After a minute or two, remove the pan from heat so the mixture cools a bit before the next step.
Step 4: Make It Cheesy
Spoon your beef mixture into a mixing bowl. Let it cool off slightly—just enough so it won’t melt the cheese instantly. Now fold in the shredded cheddar. You want it to evenly distribute through the filling, giving every Cheeseburger Twist an oozy, melty interior.
Step 5: Wrap Things Up
Lay an egg roll wrapper flat on a clean work surface. Wet the edges with a bit of water—this helps them seal perfectly. Scoop about two tablespoons of the beef-cheese mixture onto the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly to the top, sealing the final corner with more water. Keep going until you’ve used up all your filling!
Step 6: Fry Until Crispy
In a clean skillet, pour enough oil to cover the bottom and heat over medium-high. Once hot, add your assembled Cheeseburger Twists, cooking in batches. Fry for 2-3 minutes each side, turning with tongs, until the wrappers are gloriously golden and crisp. Transfer to a napkin-lined plate to drain off any extra oil.
Step 7: Serve and Devour
Arrange your piping hot Cheeseburger Twists on a platter and stand back—these won’t last long! Serve immediately while they’re at their crispy, melty best.
How to Serve Cheeseburger Twists
Garnishes
Go for those little details! Sprinkle your Cheeseburger Twists with finely chopped chives, fresh parsley, or even a shower of extra cheddar for a colorful, tasty finish. For classic burger vibes, a few pickle slices or a drizzle of burger sauce on top are always a crowd-pleaser.
Side Dishes
These twists are so fun on a platter alongside your favorite party snacks. Serve with crispy fries, sweet potato wedges, or a fresh salad for balance. Don’t forget dipping sauces: a mustard-mayo mix, spicy ketchup, or even cool ranch are all fantastic choices.
Creative Ways to Present
Try stacking Cheeseburger Twists on a cake stand for visual impact, or serve them skewered with cherry tomatoes and lettuce leaves for adorable mini “burger bouquets.” For a party, set up a dipping station with an array of creative sauces so guests can mix and match.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, pop them in an airtight container in the fridge. They’ll stay fresh for up to three days—just make sure they’re sealed tight so they don’t lose their crispy crunch.
Freezing
Want to get a head start? You can freeze assembled (but unfried) Cheeseburger Twists on a baking sheet, then transfer to a zip-top bag once solid. When you’re ready to cook, fry straight from frozen a minute or two longer than usual, and you’ll have a hot snack on demand.
Reheating
For best results, reheat Cheeseburger Twists in a 375°F oven for 7-10 minutes, flipping once, until the exterior crisps up again and the centers are hot. The microwave works if you’re in a rush, but the texture is best from the oven or toaster oven.
FAQs
Can I bake Cheeseburger Twists instead of frying?
Absolutely! Brush the assembled twists with oil and bake on a parchment-lined sheet at 400°F for 15-18 minutes, flipping halfway through. They won’t be quite as golden as fried, but you’ll still get a satisfying crunch.
Can I use different cheeses in the filling?
Totally! Feel free to swap the cheddar for Monterey Jack, pepper jack for some spice, or even a smoky gouda. Anything that melts beautifully will work in Cheeseburger Twists.
How do I keep the egg roll wrappers from tearing?
Handle the wrappers gently and keep them covered with a damp towel while you work, so they don’t dry out or crack. If they do tear, a little extra water can help patch them up before frying.
Can these be made vegetarian?
Yes! Substitute your favorite plant-based ground meat and use vegetarian Worcestershire sauce. The rest of the process is exactly the same, so everyone can enjoy Cheeseburger Twists.
What dipping sauces go best with Cheeseburger Twists?
Classic burger sauces like ketchup, mustard, secret sauce, or even barbecue sauce are all delicious. For a bit of fun, try spicy mayo or a creamy garlic dip!
Final Thoughts
If you love sharing food that gets people grinning, these Cheeseburger Twists are sure to become a new favorite in your kitchen. They’re easy to make, endlessly customizable, and guaranteed to disappear fast—so don’t be surprised if you’re asked to make them again and again!
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Cheeseburger Twists Recipe
- Total Time: 25 minutes
- Yield: 6 Servings (12 eggrolls) 1x
- Diet: None
Description
Cheeseburger Twists are a fun and flavorful twist on the classic cheeseburger, combining juicy ground beef, melty cheddar cheese, and a blend of savory spices wrapped in crispy egg roll wrappers. These Cheeseburger Eggrolls make a perfect appetizer or snack for any occasion, offering a delicious fusion of textures and flavors.
Ingredients
For the Filling:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
For Assembly:
- 1 package egg roll wrappers
Instructions
- Prepare Ingredients: Dice the onion, mince the garlic, and shred the cheddar cheese. Have the egg roll wrappers ready.
- Cook the Filling: Sauté onions and garlic in olive oil, add ground beef, cook until browned, then mix in Worcestershire sauce, ketchup, spices, salt, and pepper. Fold in cheddar cheese once slightly cooled.
- Assemble the Eggrolls: Place filling on wrappers, fold, and roll tightly, sealing edges with water.
- Fry the Eggrolls: Fry in oil until golden brown and crispy on both sides.
- Serve and Enjoy: Drain excess oil, serve warm with dipping sauces.
Notes
- Cheeseburger Eggrolls are perfect for appetizers or party snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinners
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 292
- Sugar: 1g
- Sodium: 318mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 56mg
Keywords: Cheeseburger Twists, Cheeseburger Eggrolls, appetizer, snack, ground beef, cheddar cheese, egg roll wrappers
