Description

Cheeseburger Macaroni Soup is a hearty and comforting dish combining the rich flavors of a classic cheeseburger with creamy, cheesy macaroni soup. This savory recipe features browned ground beef, tender pasta, and a blend of cheddar and parmesan cheeses cooked in a creamy broth, making it perfect for a cozy dinner or family meal.

Ingredients

Scale

Main Ingredients

2 tablespoons Olive Oil (Can substitute with butter)
1 pound Ground Beef (Ground turkey or chicken can be used)
1 medium Yellow Onion (Diced, shallots can be used)
2 cloves Garlic (Minced, fresh preferred)
1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
1 cup Heavy Cream (Half and half or whole milk can be used)
Salt (To taste)
Pepper (To taste)
Onion Powder (To taste)
1 teaspoon Italian Seasoning (Adjust to taste)
1 teaspoon Paprika (Adjust to taste)
1 cup Matchstick Carrots (Fresh or frozen)
1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

Heat the Oil: Heat the olive oil in a large pot over medium-high heat to prepare for browning the meat and sautéing the vegetables.
Brown the Ground Beef and Onion: Add the ground beef and diced yellow onion to the pot. Cook until the meat is browned and the onions are soft and translucent, about 5-7 minutes.
Sauté the Garlic: Stir in the minced garlic and cook for an additional minute until fragrant without burning.
Add Flour: Sprinkle in the all-purpose flour while stirring constantly for 2-3 minutes to create a roux that will thicken the soup.
Pour in Chicken Broth: Slowly pour in the chicken broth while stirring continuously. Bring the mixture to a simmer and allow it to cook for 5 minutes to meld the flavors and thicken slightly.
Add Cream and Seasonings: Stir in the heavy cream along with salt, pepper, onion powder, Italian seasoning, and paprika. Mix well to combine the flavors evenly.
Add Carrots and Pasta: Incorporate the matchstick carrots and uncooked macaroni noodles. Bring to a boil for 1 minute, stirring to prevent sticking.
Simmer the Soup: Reduce the heat to low and simmer the soup for 20 minutes, stirring occasionally to prevent the pasta from sticking to the pot and to let the macaroni cook fully and absorb flavors.
Add Cheeses: Stir in the shredded cheddar and parmesan cheese until melted smoothly into the soup, enhancing the creaminess and cheesiness.
Serve Warm: Ladle the soup into bowls and serve immediately for a delicious, comforting meal.

Notes

You can substitute ground beef with ground turkey or chicken for a leaner option.
Use vegetable broth instead of chicken broth for a vegetarian version.
For gluten-free, replace all-purpose flour with cornstarch and use gluten-free pasta.
Adjust the seasoning quantities according to your personal taste preferences.
Mix different types of cheese such as Monterey Jack or mozzarella for varied flavor.
Leftovers can be refrigerated for up to 3 days; reheat gently to prevent curdling.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: cheeseburger macaroni soup, cheesy soup, ground beef soup, creamy macaroni soup, comfort food soup