Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe
Welcome to the irresistible world of Cheese, Herb & Garlic Quick Bread (No Yeast)! If you’re searching for a bread that combines the comfort of gooey cheese with aromatic herbs and a punch of fresh garlic—all without any yeast or kneading—this is your perfect match. Every bite bursts with savory flavor and a tender crumb, while the playful layering of cheese ensures gorgeous melted pockets and a rustic, homemade look. One slice, and you’ll want to bake this crowd-pleaser on repeat!
Ingredients You’ll Need
The magic of Cheese, Herb & Garlic Quick Bread (No Yeast) is that every ingredient serves a delicious purpose. This simple combination of staples creates a loaf that’s hearty, fragrant, and packed with color and flavor in every slice.
- Cheese (200g, sliced): Pick an assertive cheese like cheddar for a bold, melty swirl in every slice—varied slice sizes add beautiful rustic texture.
- Fresh rosemary (2 tbsp, finely chopped): This herb infuses the loaf with piney freshness, making each bite fragrant and memorable.
- Fresh parsley (2 tbsp, finely chopped): Adds a pop of color and gentle earthiness to balance the bolder herbs.
- Dried oregano (1 tsp): Provides a classic Mediterranean undertone that plays beautifully with cheese.
- Dried thyme (½ tsp): A subtle, woodsy layer enhancing the complexity of the herb blend.
- Garlic (2 cloves, crushed/grated): For robust flavor woven right through the batter and herb mixture.
- Extra virgin olive oil (3 tbsp): Enriches the herb layer, giving it a luscious texture and deeper flavor.
- Cooking salt or kosher salt (½ tsp + ¾ tsp): Essential for seasoning throughout; adjust amounts if using fine table salt.
- Plain flour (2¼ cups): All-purpose flour is your backbone here, supplying structure and tenderness.
- Baking soda (1 tsp, or 3½ tsp baking powder): Gives the bread its rise—quick, reliable, and no yeast needed!
- Plain yogurt (½ cup, full-fat): Contributes moistness and a slight tang, keeping the crumb soft and flavorful.
- Full-fat milk (¾ cup): Loosens the batter for easy mixing and a light, tender texture.
- Eggs (2 large): Bind the loaf and add richness—don’t skip them!
- Unsalted butter, melted (50g): Adds depth and a subtle, indulgent touch to the quick bread.
- Olive oil (2 tbsp): Used in the wet ingredients to help keep the loaf moist and flavorful.
- Additional garlic cloves (2 small, crushed or grated): Ensures both the batter and herb layers are packed with zesty, garlicky goodness.
How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)
Step 1: Prep Your Pan and Oven
Set your oven to 180°C (350°F). Take a loaf pan (about 21 x 11 x 7 cm), grease it well with butter or oil spray, then line it with parchment paper for easy removal later. This step prevents sticking and makes slicing a breeze!
Step 2: Mix the Herb & Garlic Layer
In a small bowl, stir together the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and a dash of cooking salt. Mix really well until everything is combined into a thick, dollop-worthy paste. This mixture will add a burst of flavor to every layer of bread.
Step 3: Combine the Dry Ingredients
Grab another bowl and whisk your flour, baking soda (or baking powder), and salt until the mixture looks evenly distributed. This simple step ensures you won’t end up with pockets of baking soda or uneven sodium in the final loaf.
Step 4: Whisk the Wet Ingredients
In a separate, medium-sized bowl, whisk the yogurt, milk, eggs, melted butter, the extra olive oil, and the remaining crushed garlic until smooth and creamy. All the fats and tang will contribute to that signature moist, tender crumb of this quick bread.
Step 5: Bring Dry and Wet Together
Make a well in the center of your dry ingredients and pour in the wet mixture. Stir gently—using a spatula or big spoon—until just combined. This is key: stop as soon as the batter comes together to keep the loaf nice and light.
Step 6: Layer and Swirl the Batter
Here’s where the Cheese, Herb & Garlic Quick Bread (No Yeast) gets its stunning look and flavor pockets! Scoop a third of the batter into your loaf pan, dollop with a third of the herb paste, and gently swirl with a knife. Tuck a third of your cheese slices into the batter, some deeper and some peeking out. Repeat this layering process twice more, ending with cheese on top for ultimate golden glory.
Step 7: Bake to Perfection
Pop the loaf in your preheated oven and bake for 30 minutes. Then, loosely cover it with foil to prevent over-browning, and continue for another 20 minutes (so, 50 minutes total). Test by inserting a skewer in the center—it should come out clean, without gooey batter. The aroma at this point will be irresistible!
Step 8: Cool and Slice
Once baked, let the bread rest in the pan for 5 minutes before moving it to a wire rack. Give it at least 10 minutes more to cool—this helps the crumb set and makes slicing much easier. Serve thick slices, optionally spread with a bit of butter, and get ready for big smiles all around.
How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)
Garnishes
I love finishing slices of Cheese, Herb & Garlic Quick Bread (No Yeast) with extra chopped parsley or a gentle sprinkle of flaky sea salt for a pop of color and a tantalizing finish. Even a small pat of butter or a drizzle of olive oil brings out the richness!
Side Dishes
This bread is a dream with soups and salads—imagine dunking it into a creamy tomato or minestrone! It’s also perfect beside a roasted chicken or as a savory alternative at the brunch table, especially alongside soft scrambled eggs or a crisp green salad.
Creative Ways to Present
If you’re entertaining, slice the loaf thick and fan the pieces on a platter with ramekins of compound butter or whipped feta. For lunchboxes or picnics, try baking the batter as mini muffins or in a square pan, then cutting into hearty cubes. The rustic, swirled look always impresses!
Make Ahead and Storage
Storing Leftovers
Wrap any extra Cheese, Herb & Garlic Quick Bread (No Yeast) tightly in foil, or store in an airtight container at room temperature for up to two days. The bread stays delightfully moist, and the flavors meld together, often tasting even better the next day!
Freezing
This quick bread freezes beautifully. Let it cool completely, slice if you wish, and wrap well in plastic wrap, followed by foil. Freeze for up to two months. When you need a slice, simply thaw at room temperature or briefly warm in the oven.
Reheating
To enjoy that fresh-baked warmth, reheat individual slices in a toaster oven or for a few minutes in a moderate oven (about 160°C/320°F). For a whole loaf, a gentle warming (covered in foil) preserves its moistness while reviving the melty cheese allure.
FAQs
Can I use a different cheese in Cheese, Herb & Garlic Quick Bread (No Yeast)?
Absolutely! While cheddar gives a classic sharp flavor, try Swiss, fontina, or even pepper jack for a new twist. Softer cheeses may melt more, so mixing with a firmer cheese works nicely.
Is it possible to make this bread gluten-free?
Yes, a good-quality gluten-free all-purpose flour blend can work beautifully—just check that it contains a binder, like xanthan gum, for structure. The texture may be a touch more crumbly, but the flavors still shine through.
Can I substitute dried herbs for the fresh ones?
You can swap in dried herbs, especially if that’s what you have on hand. Use about one-third the amount (since dried are more concentrated), and feel free to play with the blend to match your cravings.
My loaf turned out dense. What might have gone wrong?
Overmixing the batter is usually the culprit for dense quick bread. Stir just until everything comes together and be gentle—this ensures a tender, light crumb every time.
Does this bread taste good at room temperature?
Oh yes! Cheese, Herb & Garlic Quick Bread (No Yeast) is delicious warm or at room temp. The flavors remain bold, and it doesn’t lose its soft, moist texture after cooling—making it ideal for picnics or lunchboxes.
Final Thoughts
If you love effortless baking with big rewards, you simply have to try Cheese, Herb & Garlic Quick Bread (No Yeast). It’s the kind of recipe that makes your kitchen smell incredible and always gets rave reviews. Give it a go—I bet it’ll become a beloved new favorite in your own home!
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Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Cheese, Herb & Garlic Quick Bread is a flavorful and easy-to-make savory loaf that doesn’t require yeast. Filled with cheese, fresh herbs, and garlic, this bread is perfect for a delicious snack or to accompany your favorite meals.
Ingredients
Cheese Mixture:
- 200 grams (7 ounces) cheese, sliced
Herb Mixture:
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 2 garlic cloves, crushed
- 3 tbsp extra virgin olive oil
- 1/2 tsp cooking salt
Bread:
- 2 1/4 cups plain flour
- 1 tsp baking soda
- 3/4 tsp cooking salt
- 1/2 cup plain yogurt
- 3/4 cup full-fat milk
- 2 large eggs
- 50g unsalted butter, melted
- 2 tbsp olive oil
- 2 small garlic cloves, crushed
Instructions
- Preheat Oven: Preheat oven to 180°C (350°F) and grease a loaf pan.
- Prepare Herbs: Combine rosemary, parsley, oregano, thyme, garlic, olive oil, and salt.
- Mix Dry Ingredients: Whisk flour, baking soda, and salt in a bowl.
- Combine Wet Ingredients: Whisk yogurt, milk, eggs, butter, olive oil, and garlic in another bowl.
- Combine Batter: Mix wet ingredients into dry until just combined.
- Layer Batter: Alternate batter, herb mixture, and cheese in the loaf pan.
- Bake: Bake for 30 mins, then cover with foil and bake for another 20 mins.
- Cool and Serve: Cool in the pan, then slice and serve.
Notes
- For a rustic appearance, slice cheese into varying widths.
- Adjust salt if using fine table salt instead of kosher salt.
- Line the loaf pan with parchment paper for easy removal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Cheese, Herb, Garlic, Quick Bread, No Yeast, Savory
