Cheese Bread Recipe
If you’re longing for a crowd-pleaser that’s as homey as it is irresistible, Cheese Bread is your answer. Imagine golden crusts, a melt-in-your-mouth crumb dotted with gooey, savory cheese, and an aroma that turns your kitchen into the coziest spot in town. Whether you’re a beginner baker or an old pro, this recipe promises satisfaction in every slice—simple ingredients that come together with magical results. Pull it fresh from the oven, slice it thick, and be prepared for everyone to come running to the table for a taste.
Ingredients You’ll Need
You truly only need a handful of everyday ingredients to whip up this delicious Cheese Bread. Each one plays a special role—bringing flavor, moisture, and that show-stopping cheesy texture everyone loves. Here’s what makes each ingredient indispensable:
- All-purpose flour: The reliable backbone that gives the bread its tender but sturdy structure.
- Baking powder: Fluffs up the bread so it rises and bakes with a lovely lightness.
- Salt: Enhances the cheese flavor and balances every bite.
- Shredded cheese (cheddar, mozzarella, or your favorite): The star of Cheese Bread, bringing creamy, gooey pockets and rich flavor throughout.
- Milk: Adds moisture for a soft, tender crumb—use whole milk for extra richness if you like.
- Vegetable oil or melted butter: Keeps the bread moist, with butter adding a touch of extra flavor.
- Large egg: Binds everything together while adding a bit of richness.
- Garlic powder (optional): Infuses each bite with a warm, savory kick—go for it if you’re a garlic fan!
- Dried herbs (like oregano or thyme, optional): Brings an herby note, making the bread feel even more special.
How to Make Cheese Bread
Step 1: Preheat Your Oven
Before you start mixing, heat your oven to 350°F (175°C). This ensures it’s ready to bring your Cheese Bread to golden perfection as soon as you’ve assembled the batter. A fully preheated oven gives your loaf the best rise and crust right from the get-go.
Step 2: Mix the Dry Ingredients
Grab a large mixing bowl and whisk together your flour, baking powder, salt, and—if you’re opting for extra flavor—garlic powder and herbs. Mixing the dry ingredients thoroughly helps every slice rise evenly and carry the flavors throughout.
Step 3: Fold in the Cheese
Time for the star ingredient! Add your shredded cheese to the dry mixture. Tossing the cheese in flour helps it distribute throughout the loaf so you get a cheesy bite every time, instead of it all sinking to the bottom.
Step 4: Whisk the Wet Ingredients
In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and egg until smooth and combined. This mix brings the bread its moisture and richness—don’t skip the thorough whisking to make sure your loaf is perfectly textured.
Step 5: Combine Wet and Dry Ingredients
Pour your wet ingredients into the bowl with the dry mixture. Gently stir everything together just until combined; over-mixing can make the bread tough. You should end up with a lumpy, thick batter with cheese peeking through at every turn.
Step 6: Prepare the Loaf Pan
Grease a 9×5-inch loaf pan well, or line it with parchment paper for easy removal. This little effort now saves hassle later when you’re ready to devour your Cheese Bread—no sticking!
Step 7: Transfer and Top
Spoon the batter into the prepared pan and smooth the top with a spatula. For the ultimate cheesy crust, sprinkle extra cheese on top. It bakes into a glorious golden layer that’s impossible to resist.
Step 8: Bake
Slide the pan into your preheated oven and bake for 30-35 minutes. The top should be golden, and a toothpick inserted in the center will come out clean. If the loaf looks like it’s browning a bit quick, cover it loosely with foil for the last 10 minutes.
Step 9: Cool in the Pan
When your Cheese Bread is done, let it rest in the pan for about 10 minutes. This helps it finish setting, so slices come out neat and tender.
Step 10: Cool Completely
Turn the bread out onto a wire rack. Let it cool for at least 20 more minutes before slicing—trust me, this patience pays off with a perfectly set loaf that slices beautifully.
Step 11: Slice and Enjoy
Using a serrated knife, cut your Cheese Bread into thick or thin slices as you like. Enjoy it warm on its own, or dressed up with butter, garlic spread, or even a splash of marinara for dunking.
How to Serve Cheese Bread
Garnishes
Dress up your Cheese Bread with a sprinkle of fresh chopped herbs like parsley, chives, or basil just before serving. For even more irresistible flavor, brush the top with a little melted butter mixed with extra garlic powder right after baking. That glossy finish and herby touch make every slice a showstopper!
Side Dishes
Cheese Bread shines alongside so many meals. Serve it next to a steamy bowl of tomato soup, a crisp salad, or your favorite pasta. It’s equally happy at the brunch table beside eggs and bacon, or as a quick snack with a hot cup of tea or coffee.
Creative Ways to Present
Want to get a little fancy? Transform Cheese Bread slices into mini sandwiches for a party platter, or cube them to serve with dips. You can even toast them lightly and top with tomatoes and avocado for a savory snack that will steal the spotlight at any gathering.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Cheese Bread (lucky you!), just store it in an airtight container at room temperature for up to 2 days. Keep it wrapped well to lock in that delicious moisture and flavor.
Freezing
Cheese Bread freezes beautifully, making it a fantastic make-ahead option. To freeze, wrap the cooled bread tightly in plastic wrap and then in foil, or pop slices into a zip-top bag. It will keep its flavor and texture for up to 3 months—perfect for impromptu guests or quick snacks.
Reheating
To bring your Cheese Bread back to life, reheat slices or a whole loaf in the oven at 350°F (175°C) for 10-15 minutes. This refreshes the crust and warms the cheese for that fresh-baked sensation no one can resist.
FAQs
Can I use different types of cheese?
Absolutely! The beauty of Cheese Bread is its flexibility. Cheddar and mozzarella are classic, but you can try gouda, pepper jack, or even a blend for new flavors every time you bake.
What’s the best way to avoid a dense loaf?
Mix the batter gently and only until just combined. Overmixing can lead to dense, heavy bread. Also, make sure your baking powder is fresh—it helps the bread rise light and fluffy.
Can I make Cheese Bread without eggs?
Yes! You can replace the egg with 1/4 cup unsweetened yogurt or even a flaxseed egg if needed. The texture will be slightly different but still deliciously satisfying.
How do I know when Cheese Bread is done baking?
The top will be golden brown, and a toothpick or skewer inserted in the center will come out clean or with just a few moist crumbs. If the top is browning too fast, cover loosely with foil for the last part of baking.
Is this recipe easy for beginner bakers?
Definitely! Cheese Bread is wonderfully forgiving, and the steps are straightforward. It’s a great recipe to boost your baking confidence and fill your home with amazing aromas.
Final Thoughts
If you adore comfort food, make Cheese Bread your next baking adventure. It’s quick, flexible, and always a hit—so don’t be surprised if you find yourself baking it again and again. Here’s to warm slices, melty cheese, and plenty of smiles around your table!
Print
Cheese Bread Recipe
- Total Time: 45-50 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make Cheese Bread recipe that is perfect for snacking or as a side dish. This savory bread is packed with cheesy goodness and aromatic herbs.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Additional Ingredients:
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (like oregano or thyme, optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs. Whisk until well combined.
- Add Cheese: Fold in the shredded cheese until evenly coated with the flour mixture.
- Mix Wet Ingredients: In a separate bowl, whisk together milk, vegetable oil (or melted butter), and the egg until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing.
- Prepare Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper.
- Bake: Transfer the batter into the prepared loaf pan, smooth the top, and bake for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean. Cover with foil if browning too quickly.
- Cool and Slice: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Slice with a serrated knife once cooled for at least 20 minutes.
- Serve: Enjoy the bread on its own or with butter, garlic spread, or marinara sauce.
- Storage: Store in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Notes
- You can customize the type of cheese and herbs to suit your taste preferences.
- For a more indulgent version, add cooked and crumbled bacon to the batter.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Cheese Bread, Savory Bread, Homemade Bread, Baking
