Cheddar Ranch Chicken Tater Tot Bake Recipe

Introduction

Cheddar Ranch Chicken Tater Tot Bake is a comforting and flavorful casserole that combines tender chicken, zesty ranch dressing, crispy tater tots, and melty cheddar cheese. It’s an easy, crowd-pleasing dish perfect for weeknight dinners or casual gatherings.

The image shows a white square plate filled with golden-brown fried cauliflower pieces stacked in a mound. The crispy cauliflower is covered with a creamy, light beige sauce that drips down the sides, and the dish is garnished with chopped green herbs sprinkled evenly on top. The plate is set on a white marbled surface with a blurred background, giving the food a fresh and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup ranch dressing
  • 3 cups frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: In a large bowl, mix the shredded chicken with ranch dressing, garlic powder, and onion powder until well combined.
  3. Step 3: Spread the chicken mixture evenly in a greased baking dish.
  4. Step 4: Arrange the frozen tater tots evenly on top of the chicken mixture.
  5. Step 5: Sprinkle shredded cheddar cheese over the layer of tater tots.
  6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
  7. Step 7: Remove from the oven and garnish with chopped green onions before serving.

Tips & Variations

  • Use rotisserie chicken for a time-saving shortcut without sacrificing flavor.
  • For added veggies, mix in some chopped bell peppers or spinach into the chicken mixture.
  • Try swapping ranch dressing for a spicy ranch or adding a dash of hot sauce for extra kick.
  • For a dairy-free version, use non-dairy cheese and ranch dressing alternatives.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 15-20 minutes or until heated through and the tater tots regain their crispiness.

How to Serve

A white square plate holds a pile of crispy golden-brown cauliflower pieces covered with a creamy white cheese sauce that has small green herb sprinkles on top. The cauliflower looks crunchy with a slightly rough texture from frying, and the sauce flows gently over the edges of the cauliflower, pooling lightly on the plate. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the dish a few hours ahead and keep it covered in the refrigerator before baking. Just add a few extra minutes to the baking time if baking straight from chilled.

What can I use instead of tater tots?

If you prefer, you can use frozen hash browns or thinly sliced potatoes as a substitute. Just ensure they cook thoroughly and become crispy during baking.

Print
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Cheddar Ranch Chicken Tater Tot Bake Recipe


  • Author: Zoe
  • Total Time: 35-40 minutes
  • Yield: 46 servings 1x

Description

Cheddar Ranch Chicken Tater Tot Bake is a delicious, comforting casserole combining shredded chicken tossed in creamy ranch dressing with crispy tater tots and melted cheddar cheese. This easy-to-make baked dish offers a perfect balance of savory flavors and crispy textures, making it an ideal meal for busy weeknights or casual gatherings.


Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded
  • 1 cup ranch dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Topping

  • 3 cups frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the casserole evenly and getting the tater tots crispy.
  2. Combine chicken and seasoning: In a large bowl, mix the shredded cooked chicken with ranch dressing, garlic powder, and onion powder until the chicken is evenly coated with the flavorful ranch and spices.
  3. Prepare baking dish: Grease a baking dish lightly with cooking spray or butter to prevent sticking, then spread the ranch-coated chicken mixture evenly across the bottom of the dish.
  4. Add tater tots: Arrange the frozen tater tots in a single layer on top of the chicken mixture, ensuring they cover it completely for even cooking and crispiness.
  5. Top with cheese: Sprinkle shredded cheddar cheese evenly over the layer of tater tots to create a cheesy crust once baked.
  6. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tater tots turn golden brown and crispy and the cheese is melted and bubbly.
  7. Garnish and serve: Remove the casserole from the oven and sprinkle chopped green onions on top for a fresh, mild onion flavor and a pop of color before serving hot.

Notes

  • You can substitute cooked rotisserie chicken to save time.
  • For a spicier kick, add a pinch of cayenne pepper or drizzle hot sauce on top before baking.
  • Use reduced-fat cheese or ranch dressing for a lighter option.
  • Make sure not to thaw the tater tots before baking to ensure optimal crispness.
  • This casserole can be prepared in advance and refrigerated; bake just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Keywords: Cheddar Ranch Chicken, Tater Tot Bake, Chicken Casserole, Easy Dinner, Comfort Food

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