There’s something absolutely magical about whipping up a loaf of homemade bread, and this Cheddar Cheese Quick Bread Recipe brings the joy of fresh, cheesy goodness right into your kitchen—with zero kneading or yeast! Simple, savory, and unfussy, every slice is full of salty cheddar, a golden crumb, and those comforting bakery aromas that always seem to put a smile on everyone’s face. Just imagine pulling this bread out of your oven and slicing into a warm, cheesy loaf to pair with soups, salads, or enjoy all on its own—pure joy!

Cheddar Cheese Quick Bread Recipe - Recipe Image

Ingredients You’ll Need

This Cheddar Cheese Quick Bread Recipe calls for basic pantry staples plus a generous helping of cheddar. Each ingredient may seem ordinary, but together they create rich, flavorful bread with a moist crumb and gorgeously cheesy pockets that make every bite special.

All-purpose flour: The reliable backbone of the loaf, giving it just the right structure and fluffiness.
Baking powder: Forget the yeast—this is what makes the bread rise beautifully fast.
Salt: Enhances the flavors and keeps the bread from tasting flat.
Garlic powder (optional): Brings a subtle, savory warmth that pairs perfectly with cheddar.
Shredded cheddar cheese: The star of the show—use sharp cheddar for a punch of flavor and melty pockets throughout.
Milk: Adds needed moisture for a tender crumb and helps everything come together smoothly.
Large egg: Binds the ingredients and adds richness to the bread.
Unsalted butter, melted: For decadence and that iconic buttery aroma in every slice.
Honey (optional): A touch of sweetness contrasts deliciously with the salty cheese and enriches the overall flavor.

How to Make Cheddar Cheese Quick Bread Recipe

Step 1: Get Prepped and Ready

First, set the mood by preheating your oven to 375°F (190°C). While it’s warming up, grab a 9×5-inch loaf pan and either grease it well or line it with parchment paper so your bread pops out cleanly after baking. This small prep step sets you up for easy cleanup, and ensures your loaf has the perfect shape.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together your flour, baking powder, salt, and garlic powder if using. This little extra whisk action helps distribute the leavening and seasonings evenly, so you get well-risen bread with flavor in every bite. Now, fold in all that gorgeous shredded cheddar—don’t be shy!

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and honey (if you want that hint of sweetness). Make sure your butter is cooled a little so it doesn’t scramble your egg. This mixture will make your bread rich and moist, with just the right touch of tenderness.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl with the dry mix and cheese. Gently stir everything together just until no dry streaks remain. It’s key not to overmix here—think more of a gentle batter than a dough, so your Cheddar Cheese Quick Bread Recipe bakes up delightfully soft and fluffy.

Step 5: Fill the Pan and Smooth

Scrape the batter into your prepared loaf pan and use a spatula to even out the top. It’s thick and lumpy and that’s exactly how it should be. Smoothing the surface just a bit helps the bread bake evenly and look extra inviting once it’s risen and golden.

Step 6: Bake to Cheesy Perfection

Slide your pan into the oven and bake for 30 to 35 minutes. You’re looking for the top to go lightly golden and a toothpick inserted in the center to come out clean or with just a few melted cheese bits. Your kitchen will smell amazing at this point!

Step 7: Cool and Enjoy

Let your finished Cheddar Cheese Quick Bread Recipe rest in the pan for about 10 minutes—this helps set the crumb. Then, gently turn it out onto a wire rack to cool completely (if you can wait that long!). The bread slices best when fully cooled, but it’s divine eaten just slightly warm, too.

How to Serve Cheddar Cheese Quick Bread Recipe

Garnishes

For a lovely finishing touch, sprinkle the top with extra shredded cheddar or a tiny pinch of flaky sea salt before baking. After baking, you can brush with a bit more melted butter, add minced chives, or a dash of garlic powder for a cozy, appealing look and irresistible aroma.

Side Dishes

This bread is a natural companion to cozy soups—try it with tomato, broccoli-cheddar, or even a hearty chili. For a breezy lunch, slice and serve with a crisp salad or use it instead of regular bread for over-the-top grilled cheese or avocado toast.

Creative Ways to Present

Try cutting the bread into cubes and toasting for homemade cheese croutons, or slice and grill the bread for extra crispy edges. For a beautiful brunch or party spread, layer slices with ham and pickles as mini sandwiches—this Cheddar Cheese Quick Bread Recipe is all about versatility!

Make Ahead and Storage

Storing Leftovers

Wrap your cooled loaf tightly in plastic wrap or keep in an airtight container to stay fresh for up to 3 days at room temperature. The cheese helps keep it moist longer than most quick breads!

Freezing

This bread freezes beautifully—slice it first for easy, grab-and-go portions, or freeze the whole loaf tightly wrapped in both plastic and foil for up to 2 months. Just thaw at room temp, or give slices a quick toast straight from the freezer.

Reheating

For that just-baked feeling, reheat slices in the toaster or oven at 350°F for a few minutes until warmed through. The cheese melts all over again, giving your Cheddar Cheese Quick Bread Recipe a second life!

FAQs

Can I use a different type of cheese?

Absolutely! While sharp cheddar gives the boldest flavor, you can experiment with Monterey Jack, pepper jack, or even Swiss for fun twists on the recipe. Feel free to mix in a blend for even more cheesy goodness.

Is it possible to make this bread gluten-free?

Yes, just swap the all-purpose flour with a one-to-one gluten-free baking flour blend. Make sure your baking powder and other ingredients are certified gluten-free, and expect the crumb to be slightly different (but still delicious).

Can I add mix-ins, like herbs or bacon?

Go for it! Fresh herbs like chives, parsley, or thyme mix in wonderfully, and cooked bacon bits are a dream. Just fold them in with the cheese for a personalized Cheddar Cheese Quick Bread Recipe.

What if I don’t have honey?

No worries! You can leave it out entirely, or substitute with a bit of sugar or maple syrup. The sweetness is subtle but brings a lovely balance to the sharp cheese.

How do I know when the bread is fully baked?

Check that a toothpick or skewer inserted into the center comes out clean, without wet batter sticking to it. You might see a little melted cheese and that’s fine—the bread itself should be set and golden on top.

Final Thoughts

There’s honestly nothing cozier than the smell of this Cheddar Cheese Quick Bread Recipe baking away—and even less that’s more satisfying than sharing it warm, slice by slice. Give it a try and let its simple magic become a staple in your kitchen, whether it’s for a quick weeknight meal, lazy breakfast, or to impress a tableful of guests. You’ll come back to this recipe again and again!

Cheddar Cheese Quick Bread Recipe

★★★★★

5 from 26 reviews

Author: Zoe
Total Time: 45 minutes
Yield: 1 loaf (about 12 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This Cheddar Cheese Quick Bread is a savory delight that pairs perfectly with soups, salads, or enjoyed on its own. With a cheesy interior and a golden crust, this easy-to-make bread is a crowd-pleaser.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ tsp garlic powder (optional)
1 ½ cups shredded cheddar cheese

Wet Ingredients:

1 cup milk
1 large egg
¼ cup unsalted butter, melted
2 tbsp honey (optional)

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the pan: Grease or line a 9×5-inch loaf pan with parchment paper.
Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and garlic powder. Mix in the cheddar cheese.
Combine wet ingredients: In a separate bowl, whisk together milk, egg, melted butter, and honey.
Combine mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined.
Bake the bread: Pour the batter into the pan and bake for 30-35 minutes until a toothpick comes out clean.
Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize this bread by adding herbs or spices for extra flavor.
For a sweeter version, increase the honey or add a touch of sugar.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 3g
Sodium: 380mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 8g
Cholesterol: 50mg

Keywords: Cheddar Cheese Quick Bread, Savory Bread Recipe, Easy Cheese Bread