Description
A comforting Cheddar Bay Biscuit Seafood Pot Pie featuring a rich and creamy seafood filling topped with a golden, cheesy biscuit crust. This easy-to-make dish combines shrimp, scallops, and crab in a flavorful sauce seasoned with Old Bay, all enveloped by a buttery biscuit topping made from a biscuit mix. Perfect for a cozy meal that feels indulgent yet simple to prepare.
Ingredients
Scale
Seafood Filling
- 2 cups seafood mix (e.g., shrimp, scallops, and crab)
- 1 cup frozen peas and carrots mix
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups seafood stock (or chicken broth)
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Biscuit Topping
- 1 package Cheddar Bay biscuit mix (includes dry biscuit mix and seasoning)
- 1/2 cup milk (for biscuit mix)
Optional Garnish
- Fresh parsley for garnish
Instructions
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C) so it’s ready for baking once your filling and biscuit topping are prepared.
- Cook the Aromatics: Melt the butter in a large skillet over medium heat. Add diced onion and minced garlic, then sauté until the onions are translucent, about 3-4 minutes, to release their flavors.
- Add the Seafood: Stir in the seafood mix and cook for another 3-4 minutes until just cooked through, being careful not to overcook and make the seafood tough.
- Thicken the Mixture: Sprinkle flour over the seafood mixture and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.
- Create the Sauce: Gradually add seafood stock while stirring continuously to prevent lumps. Bring the mixture to a gentle simmer.
- Flavor It Up: Stir in heavy cream, Old Bay seasoning, frozen peas and carrots, and season with salt and pepper. Simmer on low for 5-7 minutes until thickened, then stir in shredded cheddar cheese until melted and incorporated.
- Prepare the Biscuit Mix: In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions with milk, mixing just until combined with some lumps remaining to avoid overmixing.
- Assemble the Dish: Pour the seafood filling into a baking dish or individual ramekins. Spread the biscuit dough evenly over the top of the filling.
- Bake the Pot Pie: Bake in the preheated oven for 20-25 minutes or until the biscuit topping is golden brown and cooked through.
- Serve and Enjoy: Allow the pot pie to cool for a few minutes post baking, garnish with fresh parsley if desired, and serve warm for a comforting meal.
Notes
- Fresh seafood can be used instead of frozen; just cut into bite-sized pieces and adjust cooking time accordingly.
- Do not overcook seafood in the skillet to avoid toughness.
- Avoid overmixing the biscuit dough to keep it tender and flaky.
- You can use individual ramekins for personal servings or one large baking dish for a family-style meal.
- Garnish with fresh parsley for color and freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pot Pie
- Method: Baking
- Cuisine: American
Keywords: Seafood pot pie, Cheddar Bay biscuits, seafood recipe, creamy seafood pie, comfort food, easy dinner, shrimp scallop crab pie
