Description
Delight in these Caramelized Biscuit (Biscoff) Cupcakes, a scrumptious treat combining tender vanilla cupcakes with the distinctive caramelized flavor of Biscoff cookies. Finished with a rich and creamy Biscoff cream cheese frosting, these cupcakes are perfect for any occasion and sure to satisfy your sweet tooth.
Ingredients
Scale
Cupcake Batter
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed Biscoff cookies
Frosting
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- ½ cup Biscoff spread
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly distribute the leavening agents and seasonings.
- Cream Butter and Eggs: In a separate bowl, cream the softened butter with sugar until the mixture is light and fluffy. Add the eggs one at a time to ensure they are fully incorporated, then mix in the vanilla extract for flavor.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Fold in the crushed Biscoff cookies to add texture and signature flavor.
- Bake Cupcakes: Fill each cupcake liner about two-thirds full with batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cupcakes cool completely before frosting.
- Prepare Frosting: Beat the softened cream cheese until smooth. Gradually add the powdered sugar and Biscoff spread, mixing until the frosting is well combined and creamy.
- Frost Cupcakes: Once cupcakes have fully cooled, frost them generously with the Biscoff cream cheese frosting using a spatula or piping bag.
Notes
- Ensure the cream cheese and butter are softened to room temperature for a smooth batter and frosting.
- Do not overmix the batter to keep cupcakes tender and fluffy.
- Crushed Biscoff cookies add delightful crunch, but you can adjust the amount based on your preference.
- Store cupcakes in an airtight container in the refrigerator for up to 3 days.
- Allow the cupcakes to come to room temperature before serving for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Biscoff cupcakes, caramelized biscuit cupcakes, cream cheese frosting, easy cupcake recipe, Biscoff spread dessert
