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Caramel Toffee Cake Recipe

★★★★★

4.8 from 126 reviews
  • Author: Zoe
  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings 1x

Description

This Caramel Toffee Cake is a decadent dessert combining moist German Chocolate cake with a luscious caramel and sweetened condensed milk topping, finished with a creamy whipped layer and crunchy Heath toffee bits for texture. Perfect for celebrations or a special treat, it offers a delightful blend of chocolate, caramel, and toffee flavors in every bite.

Ingredients

Scale

Cake

  • 1 box German Chocolate cake mix (and required ingredients listed on box: eggs, water, oil)

Topping

  • 1 jar caramel sundae topping
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) tub frozen whipped topping, softened (e.g., Cool Whip)
  • 4 to 6 Heath candy bars, crumbled or Heath baking bits

Instructions

  1. Bake the Cake: Prepare the German Chocolate cake mix according to the package instructions, using the specified eggs, water, and oil. Pour the batter into a 9×13-inch pan and bake until done. Allow the cake to cool completely before proceeding.
  2. Poke Holes in Cake: Once cooled, use a fork to poke holes all over the surface of the cake. This will help the caramel mixture soak in for maximum flavor and moisture.
  3. Mix Caramel Topping: In a bowl, combine the jar of caramel sundae topping with the sweetened condensed milk. Stir well until the mixture is thoroughly blended and smooth.
  4. Pour Caramel Mixture: Evenly pour the caramel and condensed milk mixture over the entire cake, letting it seep into the holes for a rich, gooey layer.
  5. Add Whipped Topping: Spread the softened whipped topping evenly over the caramel-coated cake using a spatula, creating a creamy, fluffy layer.
  6. Sprinkle Toffee Bits: Sprinkle the crumbled Heath candy bars or baking bits generously over the whipped topping to add a crunchy, sweet finishing touch.
  7. Chill the Cake: Refrigerate the cake for at least one hour to allow the layers to set and the flavors to meld together before slicing and serving.

Notes

  • Make sure the cake is completely cooled before poking holes to prevent it from crumbling.
  • For ease, you can use pre-crumbled Heath bits available in the baking aisle instead of candy bars.
  • The whipped topping should be softened to room temperature for easier spreading.
  • Refrigerating the cake longer than one hour enhances flavor and ensures the caramel layer is well absorbed.
  • This cake is best served chilled, but can be brought to room temperature before serving if preferred.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Caramel Toffee Cake, German Chocolate Cake, Heath Candy Cake, Caramel Cake, Easy Dessert, No-Bake Topping Cake

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Find it online: https://cookingwithzoe.com/caramel-toffee-cake-recipe/