Dessert

Caramel Crunch Cheesecake Fruit Salad Recipe

ByZoe Lane December 21, 2025December 21, 2025

Introduction

This Caramel Crunch Cheesecake Fruit Salad is a delightful combination of creamy cheesecake bites, fresh fruit, and sweet, crunchy toppings. It’s a refreshing dessert that’s both indulgent and light, perfect for any occasion.

The image shows a close-up of a fresh fruit yogurt bowl filled with layers of colorful fruit and granola. The bottom layer appears to be creamy white yogurt. On top, there is a mix of red strawberries sliced in halves, green and dark purple grapes, and chunks of white cheese scattered throughout. Golden-brown granola is sprinkled generously over the fruits, adding texture and crunch. A drizzle of amber-colored honey flows over the fruits and granola, enhancing the glossy look. The bowl is white, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups strawberries, halved
2 cups green grapes
1 cup red grapes
½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Instructions

Step 1: Prepare the cheesecake bites by beating the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Cut the cheesecake mixture into small squares and chill in the fridge for 30 minutes.
Step 2: Assemble the fruit salad by layering the strawberries, green grapes, red grapes, and cheesecake bites in a serving dish.
Step 3: Sprinkle the crushed graham crackers and chopped nuts over the top. Drizzle caramel sauce and white chocolate drizzle evenly over everything. Serve immediately or refrigerate for 30 minutes for an extra chilled dessert.

Tips & Variations

For a nut-free version, substitute chopped seeds or omit the nuts entirely.
Try using other fruits like blueberries or kiwi for a different flavor and color combination.
Make the cheesecake bites a day ahead to save time and allow flavors to develop.
Use flavored caramel sauce such as salted caramel for an extra twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cheesecake bites and fruit may soften over time, so it’s best enjoyed fresh. Reheat is not recommended; serve chilled.

How to Serve

A white bowl filled with a creamy white yogurt base layered at the bottom, topped with a colorful mix of fresh fruits and crunchy granola. On top, there are halved red strawberries with seeds visible, whole green grapes, and whole red grapes, all scattered evenly. Small clusters of golden brown granola sit between the fruits, adding texture. A light drizzle of golden honey or syrup glistens over the fruit, giving a shiny finish. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheesecake bites without whipping cream?

Whipping cream adds lightness to the cheesecake bites, but you can omit it if desired. The texture will be denser but still delicious.

What can I use instead of white chocolate drizzle?

If you don’t have white chocolate drizzle, melted white chocolate or sweetened condensed milk can work as a substitute for a similar sweetness and texture.