Introduction

Caramel Chocolate Dream Bars are a decadent treat combining a buttery graham cracker crust, creamy cheesecake, rich caramel, and melty chocolate topped with crunchy toffee bits. These bars are perfect for special occasions or anytime you crave a luscious dessert that balances sweet and creamy flavors.

Two stacked dessert bars show four clear layers: a dark brown crumbly base at the bottom, a thick pale cream cheese layer above it, a shiny golden caramel layer that oozes down the sides, and a thick glossy dark chocolate layer topped with small nut pieces. The caramel drips down the edges, catching the light. The bars sit on an orange cloth on a white marbled surface with a soft background blur. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 and 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 package (8 ounces) cream cheese, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup prepared caramel sauce

1 cup semi-sweet chocolate chips

1 tablespoon unsalted butter

1/2 cup chopped toffee bits

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.

Step 2: In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan. Bake for 10 minutes.

Step 3: While the crust bakes, in another bowl, beat the softened cream cheese with 1/2 cup sugar until smooth. Beat in the egg and vanilla extract until just combined.

Step 4: Pour the cream cheese mixture over the baked crust. Return to the oven and bake for 20-25 minutes, or until the edges are set and the center is slightly jiggly. Let cool completely on a wire rack, then refrigerate for at least 1 hour.

Step 5: Once the bars are chilled, spread the prepared caramel sauce evenly over the cream cheese layer. Refrigerate for another 30 minutes to allow the caramel to set slightly.

Step 6: In a microwave-safe bowl, combine the chocolate chips and 1 tablespoon butter. Microwave in 30-second intervals, stirring after each, until smooth and melted. Spread this chocolate mixture evenly over the caramel layer. Sprinkle with chopped toffee bits. Refrigerate for at least 2 hours, or until fully set.

Step 7: Once the bars are fully chilled and firm, lift them from the pan using the parchment paper overhang and place on a cutting board. Cut into desired squares or rectangles. For elegant drips, gently warm a small amount of extra caramel sauce and extra melted chocolate (each in separate bowls) until just pourable but still thick. Using a small spoon, drizzle thin lines of the warm caramel and chocolate over the top edges of each bar, allowing the drips to cascade slowly.

Step 8: Serve immediately or keep refrigerated.

Tips & Variations

Use homemade caramel sauce for a fresh, rich flavor, or high-quality store-bought for convenience.

Substitute toffee bits with chopped pecans or walnuts for a different crunch.

For a firmer texture, chill the bars overnight before slicing.

Try adding a pinch of sea salt on top for a salted caramel twist.

FAQs

Can I make these bars ahead of time?

Yes, these bars hold up well and actually improve in flavor after chilling overnight. Just keep them covered in the refrigerator until ready to serve.

Can I use salted butter instead of unsalted?

Yes, but reduce any added salt in other parts of the recipe if used. Salted butter will add a slightly different flavor and saltiness, which some may enjoy.