Name: Caramel Apple Pie Bombs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 7.5 ounces pre-made biscuit dough (avoid oversized Grands varieties); 21 ounces apple pie filling; 10 soft caramels, halved; Vegetable oil, for frying (enough to fill a heavy-bottomed saucepan just over halfway); 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; Caramel sundae topping for drizzling

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Introduction

Caramel Apple Pie Bombs are a delightful twist on classic apple pie, featuring a crispy fried exterior with gooey caramel and apple filling inside. These bite-sized treats are easy to make and perfect for sharing or indulging on your own.

The image shows four round doughnut balls on a white plate, each covered in a light brown cinnamon sugar coating with a slightly rough texture. One doughnut ball is broken open on top, revealing a fluffy, soft white dough inside and a gooey, creamy white filling in the center. The doughnuts have a warm golden brown color on the outside, and the plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup granulated sugar
1 tablespoon ground cinnamon
7.5 ounces pre-made biscuit dough (avoid oversized varieties)
21 ounces apple pie filling
10 soft caramels, halved
Vegetable oil (for deep-frying)
Caramel sundae topping (optional, for drizzling)

Instructions

Step 1: Fill a heavy-bottomed saucepan just over halfway with vegetable oil. Set it aside while you mix 1 cup granulated sugar and 1 tablespoon ground cinnamon in a heat-safe bowl to create cinnamon sugar.
Step 2: Open the biscuit dough and flatten each piece into a circle large enough to hold filling comfortably. Dust your surface with flour if the dough sticks.
Step 3: Place a generous tablespoon of apple pie filling in the center of each dough circle, then top with a halved caramel piece.
Step 4: Pinch the dough edges up and over the filling, sealing completely with no leaks. Roll the seam under to form a round “bomb” shape.
Step 5: Heat oil over medium until a small dough scrap bubbles upon contact. Using a slotted spoon, carefully lower a few pie bombs into the oil and fry, turning gently, until golden brown.
Step 6: Immediately roll each fried pie bomb in the cinnamon sugar mixture until fully coated. Place on a plate and repeat with the remaining bombs.
Step 7: Serve warm, optionally drizzled with caramel sundae topping for extra indulgence.

Tips & Variations

Use soft, individually wrapped caramels and halve them to ensure they melt fully inside the bombs.
For added texture, sprinkle toasted chopped pecans or a pinch of flaky sea salt on top before serving.
Pair with vanilla ice cream or whipped cream for a complete dessert experience.
Set up a dipping bar with caramel, chocolate sauce, and nuts for a fun customizable treat at parties.

Storage

Allow the Caramel Apple Pie Bombs to cool completely before storing in an airtight container. They keep at room temperature for up to one day or in the refrigerator for up to three days, maintaining a crisp coating and gooey filling. To freeze, freeze bomb individually on a baking sheet then transfer to a freezer bag; they keep for about one month. Reheat in a 325°F oven for 8–10 minutes or use an air fryer to restore crispness. Avoid microwaving to prevent soggy dough.

How to Serve

The image shows a close-up of several round dough balls coated in a cinnamon sugar layer, sitting on a white plate on a white marbled surface. One dough ball is broken open on the top, revealing a soft, fluffy inner layer with a creamy, smooth white filling inside. The outer cinnamon sugar coating looks slightly crunchy with a grainy texture, while the dough inside appears light and airy. The creamy filling contrasts with the brown outer layer, making the dish look warm and inviting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade apple pie filling instead of canned?

Absolutely! Homemade apple pie filling works wonderfully—just make sure it’s thick enough to cling to the dough and not too runny to keep the bombs sealed during frying.

What type of caramels are best for the filling?

Soft, individually wrapped caramels like Kraft or Werther’s Original melt the smoothest inside the bombs. Be sure to halve them so they melt thoroughly while frying.