Description
Delight in this Caramel Apple Fritter Bread, a moist and flavorful quick bread packed with tender apple chunks, warm cinnamon, and a sweet caramel glaze. Perfect for breakfast or dessert, this recipe combines the comforting flavors of classic apple fritters with the convenience of a loaf cake.
Ingredients
Scale
Bread Ingredients
- 2 cups peeled and diced apples
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Cinnamon Sugar Swirl
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Caramel Glaze
- 1/2 cup brown sugar
- 2 tablespoons butter
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the apples: Peel and dice the apples, then toss them in a bowl with a little cinnamon and sugar to coat evenly. Set aside to absorb flavors.
- Make the cinnamon sugar swirl: In a small bowl, combine 1/3 cup brown sugar and 1 teaspoon ground cinnamon. This mixture will be used to layer and swirl inside the bread for added flavor and texture.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and 1/2 cup brown sugar until light and fluffy, creating a smooth base for your batter.
- Add eggs and vanilla: Beat in the eggs one at a time to ensure even mixing, then stir in 1 teaspoon vanilla extract for aroma and depth of flavor.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt, making sure everything is evenly distributed.
- Mix dry and wet ingredients: Alternately add the dry ingredients and milk to the butter mixture, mixing gently until just combined to keep the bread tender without overworking the batter.
- Layer batter, apples, and cinnamon sugar: Grease a loaf pan. Pour half of the batter into the pan, then layer half of the diced apples on top. Sprinkle half of the cinnamon sugar mixture evenly over the apples.
- Repeat layers and swirl: Pour the remaining batter over the first layer, then add the rest of the apples and cinnamon sugar. Use a knife to gently swirl the layers together to create a marbled effect.
- Bake the bread: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 55–60 minutes. Check doneness by inserting a toothpick into the center: it should come out clean.
- Cool the bread: Remove the bread from the oven and let it cool in the pan for 10 minutes to set, then transfer to a wire rack to cool completely before glazing.
- Prepare the caramel glaze: In a small saucepan, combine 1/2 cup brown sugar, 2 tablespoons butter, and 2 tablespoons heavy cream. Simmer over medium heat, stirring constantly, until the mixture thickens (about 5 minutes). Remove from heat and stir in 1/2 teaspoon vanilla extract.
- Glaze and serve: Drizzle the warm caramel glaze over the cooled bread evenly. Slice the bread and serve, enjoying the sweet, spiced flavors with every bite.
Notes
- For best results, use tart apples such as Granny Smith for a balanced flavor.
- Ensure butter is softened to room temperature to cream properly.
- Do not overmix the batter to keep the bread tender and light.
- Allow the bread to cool completely before glazing to prevent the glaze from melting off.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Caramel Apple Fritter Bread, Apple Bread, Cinnamon Swirl Bread, Sweet Breakfast Bread, Quick Bread, Caramel Glaze
