Description
These easy canned salmon patties are a quick and delicious way to enjoy a seafood meal. Made with simple ingredients and packed with flavor, these patties are perfect for a weeknight dinner.
Ingredients
Scale
Ingredients:
- 1 can salmon (14.75 oz can, drained and cleaned)
- 1/3 cup bread crumbs
- 2 tablespoons green onions (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup mayonnaise
- 1 egg (beaten)
- 4 tablespoons butter (for frying)
- 1 lemon (for garnish)
- 1 sprig of dill (for garnish)
Instructions
- Prepare the Salmon: Drain the can of salmon thoroughly. Remove any skin and bones if a smoother texture is preferred.
- Mix Ingredients: In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Stir until well combined.
- Form Patties: Divide the mixture into four equal parts and shape each into a patty. Set aside.
- Cook the Patties: In a large sauté pan, melt the butter over medium heat. Place the patties in the pan and cook for 4-5 minutes on each side until golden brown and heated through.
- Serve: Plate the patties and garnish with fresh dill and a splash of lemon juice. Enjoy as-is or with a side of potatoes or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Salmon Patties, Canned Salmon Recipe, Seafood Dinner
