Description
Delicious and easy-to-make canned salmon patties that combine tender salmon with crisp vegetables and a hint of mayo for moisture. Pan-fried to golden perfection, these patties make a perfect quick dinner or lunch option, garnished with fresh dill and lemon for a burst of freshness.
Ingredients
Scale
Salmon Patties
- 1 can salmon (14.75 oz can, drained and cleaned)
- 1/3 cup bread crumbs
- 2 tablespoons green onions (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup mayonnaise
- 1 egg (beaten)
For Frying and Garnish
- 4 tablespoons butter (for frying)
- 1 lemon (for garnish)
- 1 sprig dill (for garnish)
Instructions
- Prepare the Salmon: Drain the canned salmon thoroughly, removing any excess liquid. If preferred, remove skin and bones for a smoother texture.
- Mix Ingredients: In a large bowl, combine the salmon, bread crumbs, finely chopped green onions, celery, mayonnaise, and the beaten egg. Stir until the mixture is uniformly blended.
- Form Patties: Divide the mixture into four equal portions and shape each into a round patty. Set the formed patties aside to hold their shape.
- Cook the Patties: Heat butter in a large sauté pan over medium heat until melted and hot. Place the patties in the pan and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
- Serve: Transfer the cooked patties to plates, garnish with fresh dill sprigs and a squeeze of lemon juice. Serve immediately with your choice of side such as potatoes or a fresh salad.
Notes
- Removing salmon skin and bones is optional depending on texture preference.
- For crispier patties, chill the formed patties for 15-20 minutes before frying.
- Use a non-stick skillet or well-seasoned cast iron pan to prevent sticking.
- May substitute mayonnaise with Greek yogurt for a lighter version.
- Leftover patties can be stored in the refrigerator for up to 2 days and reheated in a skillet to retain crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: canned salmon, salmon patties, easy dinner, pan-fried fish cakes, quick seafood recipe
