Proteins

• 1 pound chicken thighs (boneless, skinless), chopped up small
• 1 pound andouille sausage, cut into rounds

Vegetables

• 4 garlic cloves, chopped
• 1 jalapeño, diced with seeds removed
• 1 cup chopped bell pepper
• 1 cup celery, diced
• 1 cup yellow onion, diced

Broth and Beans

• 2 cans white beans (15 oz. each), rinsed and drained
• 4 cups broth made from chicken
• 1/2 cup of salsa verde

Seasonings

• 2 teaspoons Cajun spice mix, use half now and half later
• A bit of salt and pepper, fresh ground is nice
• 1 teaspoon ground cumin

Creamy Base

• 1/2 cup sour cream
• 1 tablespoon butter (unsalted)
• 1/4 cup Parmesan, grated

Garnishes

• Lime squeezed over top
• Green onions, thinly sliced
• Chopped cilantro or parsley for color