Description

A creamy and flavorful Cajun Cream Cheese Alfredo Bowties recipe featuring perfectly cooked bowtie pasta tossed with spiced ground beef and a rich, cheesy Alfredo sauce infused with Cajun seasoning. This comforting dish combines spicy, savory, and creamy elements to create a deliciously satisfying dinner.

Ingredients

Scale

Pasta

1 pound bowtie pasta

Ground Beef Mixture

1 pound ground beef
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Sauce

8 ounces cream cheese
1 cup heavy cream
3/4 cup grated Parmesan cheese
3 garlic cloves, minced
1 small onion, chopped
2 tablespoons butter

Garnish

2 tablespoons chopped fresh parsley (optional)
Extra Parmesan cheese (optional)

Instructions

Cook Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente, about 10-12 minutes. Drain well and set aside.
Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until fully browned and cooked through, about 6-8 minutes. Season with Cajun seasoning, salt, and black pepper. Remove the beef from the skillet and set aside, leaving the drippings.
Sauté Aromatics: In the same skillet, add butter and sauté the chopped onion and minced garlic until fragrant and softened, about 3-4 minutes.
Make Sauce: Add cream cheese to the skillet and stir until melted and smooth. Slowly pour in heavy cream, stirring continuously until the sauce thickens slightly, about 3-5 minutes.
Add Cheese and Adjust Seasoning: Stir in grated Parmesan cheese until fully incorporated. Taste the sauce and add more Cajun seasoning, salt, or pepper as needed.
Combine Beef and Sauce: Return the cooked ground beef to the skillet and stir to coat it evenly with the creamy Alfredo sauce.
Toss Pasta with Sauce: Add the drained bowtie pasta to the skillet and gently fold everything together until the pasta is thoroughly coated and warmed through, about 2-3 minutes.
Serve: Serve immediately, garnished with chopped fresh parsley and extra Parmesan cheese if desired.

Notes

For a spicier dish, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
You can substitute bowtie pasta with penne or rigatoni if preferred.
Use full-fat cream cheese and heavy cream for the creamiest sauce.
Stir the sauce continuously to prevent the cream cheese from clumping.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Keywords: Cajun cream cheese Alfredo, bowtie pasta recipe, creamy pasta with ground beef, Cajun pasta dinner, easy creamy pasta