Dinner

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef Recipe

ByZoe Lane April 8, 2026April 8, 2026

Introduction

This Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a flavorful twist on classic pasta dishes. Creamy, cheesy, and packed with a spicy kick, it’s perfect for a comforting weeknight dinner that feels special.

A close-up image of a white bowl filled with three layers of farfalle pasta; the bottom layer is solid light yellow pasta, the middle layer has browned ground beef pieces scattered throughout, and the top layer is covered with melted light golden cheese drizzled slightly with white sauce and sprinkled with green herbs. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound bowtie pasta
1 pound ground beef
8 ounces cream cheese
1 cup heavy cream
3/4 cup grated Parmesan cheese
1 tablespoon Cajun seasoning
3 garlic cloves, minced
1 small onion, chopped
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Season with Cajun seasoning, salt, and pepper. Remove the beef from the skillet and set aside.
Step 3: In the same skillet, add butter and sauté the chopped onion and minced garlic until fragrant and soft.
Step 4: Add the cream cheese to the skillet and stir until melted. Pour in the heavy cream and continue stirring until the sauce thickens slightly.
Step 5: Stir in the grated Parmesan cheese. Taste and adjust seasoning with more Cajun spice, salt, or pepper if desired.
Step 6: Return the cooked ground beef to the skillet and mix to coat it evenly with the sauce.
Step 7: Add the drained pasta to the skillet and gently fold everything together until well coated. Warm through over low heat.
Step 8: Serve hot, garnished with chopped fresh parsley and extra Parmesan cheese if desired.

Tips & Variations

For extra heat, add a pinch of crushed red pepper flakes to the sauce.
Swap ground beef for ground turkey or chicken for a leaner option.
Use smoked paprika along with Cajun seasoning for a deeper smoky flavor.
Add sautéed bell peppers or mushrooms for more texture and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if it thickens too much.

How to Serve

The image shows a close-up of a bowl filled with cooked bow-tie pasta mixed with browned ground beef. The pasta is coated with a light layer of melted cheese, giving it a creamy texture with a slightly golden color. Small bits of fresh chopped green parsley are sprinkled evenly on top, adding a touch of bright green color. The white bowl is placed on a white marbled surface, making the warm colors of the pasta and meat stand out. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like penne, rotini, or rigatoni will work well with this creamy sauce and ground beef mixture.

Is the Cajun seasoning very spicy?

Cajun seasoning has a moderate level of heat with a mix of spices. You can adjust the amount to suit your spice preference or choose a mild blend if you prefer less heat.