Description

Buttery Steak Tortellini is a rich, creamy pasta dish featuring tender seared beef chunks and cheese-filled tortellini tossed in a luscious Parmesan cream sauce. This comforting recipe combines succulent sirloin or ribeye beef with a garlic-infused butter sauce and velvety heavy cream, making it a perfect indulgent meal for special dinners or cozy nights in.

Ingredients

Scale

Beef and Butter Base

1½ lbs beef chunks (sirloin or ribeye cuts recommended)
3 tablespoons butter
3 garlic cloves, crushed

Pasta

1 (20 oz) pack cheese-filled tortellini (refrigerated)
Splash of olive oil (to prevent sticking)

Sauce

2 tablespoons butter
2 cups heavy cream
1½ cups freshly grated Parmesan cheese
Salt, as needed
Black pepper, as needed

Instructions

Prepare the Pasta: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically 7-9 minutes. Stir occasionally to prevent sticking. Drain and toss with a splash of olive oil to keep pasta from clumping.
Cook the Beef Chunks: Heat 3 tablespoons butter in a large skillet over medium-high heat. Add crushed garlic and sauté for about 30 seconds until fragrant. Add beef chunks in a single layer without crowding the pan. Sear each side for 2-3 minutes until nicely browned but still slightly pink inside for tenderness. Season with salt and pepper. Remove beef and set aside, leaving the garlic butter in the pan.
Make Your Sauce: In the same skillet, melt 2 tablespoons butter over medium heat. Pour in heavy cream and heat until it begins to lightly bubble, stirring frequently to prevent burning. Gradually add grated Parmesan cheese and stir until melted and the sauce thickens. Season with salt and pepper to taste. Let simmer gently for 5-7 minutes, stirring occasionally.
Mix Everything Together: Add the cooked tortellini into the creamy Parmesan sauce. Gently fold to coat all pasta pieces evenly with the sauce. Let the mixture sit for 1-2 minutes to blend flavors.
Serve It Up: Plate the creamy tortellini and top with the garlicky beef chunks. Drizzle any remaining butter sauce from the pan over the dish. Optionally, garnish with chopped parsley or extra Parmesan cheese before serving. Enjoy warm.

Notes

Use freshly grated Parmesan cheese for the best flavor and smoothest sauce.
Do not overcrowd the pan when searing beef to achieve a nice crust rather than steaming.
Keeps the beef slightly pink inside to ensure tenderness and juiciness.
Adding a splash of olive oil to drained pasta prevents sticking while preparing the sauce.
This dish pairs well with a crisp green salad or steamed vegetables for a balanced meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Searing, Boiling, Simmering
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 serving (approx. 1/4 of the recipe)
Calories: 720 kcal
Sugar: 2 g
Sodium: 600 mg
Fat: 52 g
Saturated Fat: 30 g
Unsaturated Fat: 18 g
Trans Fat: 0.5 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 38 g
Cholesterol: 150 mg

Keywords: buttery steak tortellini, creamy beef pasta, cheese tortellini recipe, Parmesan cream sauce, seared beef chunks