Description
Indulge in these delectable Butter Tart Squares that offer a perfect combination of a buttery crust and a sweet, gooey filling. Great for any occasion or simply as a treat!
Ingredients
Scale
Crust:
- 2 cups of all-purpose flour
- 4 tablespoons of icing sugar
- 1 cup of cold, unsalted butter (cut into small cubes)
- 1–2 tablespoons of cold water (optional, only if the crust is too dry)
Filling:
- ½ cup of unsalted butter
- 3 cups of brown sugar
- 4 large eggs
- 1–2 tablespoons of white vinegar
- 1 tablespoon of vanilla extract
- Optional: ¾ cup of raisins
Instructions
- Get your pan ready: Use a 9×13 inch pan. Line it with parchment paper and spray with cooking spray.
- Preheat the oven: Set to 350°F (about 175°C).
- Make the Crust: Mix flour and icing sugar. Cut in cold butter. Press into pan and bake for 10 minutes.
- Make the Filling: Melt butter, mix in brown sugar, eggs, vinegar, vanilla, and raisins (if using).
- Put It All Together: Pour filling over baked crust. Bake for 25–30 minutes.
- Cool and Chill: Cool to room temperature, refrigerate for a few hours, cut into squares, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: North American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Butter Tart Squares, Dessert, Baking, Sweet Treat
