Description
Indulge in the rich and creamy delight of this No-Bake Cream Cheese Peanut Butter Pie topped with Chocolate Whipped Cream. A perfect blend of flavors in a simple yet decadent dessert.
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Cream Cheese Peanut Butter Filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
Chocolate Whipped Cream:
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into a pie dish to form an even layer.
- Make the filling: Blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners’ sugar until creamy.
- Assemble the pie: Spread the cream cheese mixture evenly over the crust.
- Whip up chocolate cream: In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
- Top your pie: Spread or pipe the chocolate whipped cream generously over the filled pie.
- Chill: Refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 17g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: No-Bake, Cream Cheese, Peanut Butter, Pie, Chocolate Whipped Cream, Dessert
