If you’ve never experienced the unbridled joy that comes from a slice of Butter Pie with Chocolate Whipped Cream, you’re in for an absolute treat! This dreamy dessert blends a rich, creamy peanut butter filling with a crunchy graham cracker crust and a cloud of luscious chocolate whipped cream on top. The magic? It’s completely no-bake, making it a lifesaver for busy days and warm weather when you want luxurious flavor without turning on the oven. Whether you’re celebrating, entertaining, or just indulging in a well-deserved treat, Butter Pie with Chocolate Whipped Cream delivers everything you could possibly want in a dessert: decadence, simplicity, and pure fun.

Butter Pie with Chocolate Whipped Cream Recipe - Recipe Image

Ingredients You’ll Need

There’s no need to overcomplicate things with this Butter Pie with Chocolate Whipped Cream — every ingredient plays a starring role, and together they create something far more heavenly than the sum of their parts. Let’s break down the essentials, with tips to guarantee the best results in flavor and texture.

Graham cracker crumbs: These give your crust that signature crunch and a hint of nostalgia — don’t be afraid to pulse them in your food processor for the finest texture.
Unsalted butter, melted: The backbone of the crust, lending richness and ensuring the crumbs come together for a perfect base.
Cream cheese, softened: The velvety foundation of the filling, so let it come fully to room temperature for the smoothest blend.
Creamy peanut butter: Smooth, indulgent, and packed with flavor — use your favorite brand for best results.
Confectioners’ sugar: Sweetens the filling without a hint of grittiness and helps achieve that dreamy, mousse-like texture.
Heavy whipping cream: Provides a fluffy, light-as-air topping when whipped, and supports the perfect pie structure.
Cocoa powder: A couple of spoonfuls transform the whipped cream into a chocolate lover’s dream; sift before whipping for zero lumps.

How to Make Butter Pie with Chocolate Whipped Cream

Step 1: Prepare the Perfect Graham Cracker Crust

Start by mixing your graham cracker crumbs with melted butter in a medium bowl until the mixture resembles wet sand. Pour everything into your pie dish and use the bottom of a measuring cup or glass to press it down firmly. The crust should be evenly compacted all the way up the sides to create a sturdy (and delicious) foundation for what’s coming next. Pop your crust into the freezer while you get the filling ready, giving it a chance to firm up without any baking.

Step 2: Blend the Dreamy Cream Cheese Peanut Butter Filling

Grab your softened cream cheese and blend it until silky smooth – no lumps allowed. Once it’s whipped up beautifully, gradually add your creamy peanut butter along with the confectioners’ sugar. Take your time, letting the mixer do its work, and soon you’ll have a thick, luscious filling with rich peanut flavor and a hint of tanginess from the cream cheese. This step is where you really start seeing the Butter Pie with Chocolate Whipped Cream come to life!

Step 3: Assemble the Pie

Spoon the peanut butter mixture over your prepared graham cracker base. Use a spatula to gently spread it into an even layer, ensuring that every bite is perfectly balanced with crust and filling. It’s incredibly tempting to take a taste at this point, but resist the urge — there’s even more decadence on the horizon!

Step 4: Whip Up the Chocolate Whipped Cream

In a chilled mixing bowl, pour in your heavy whipping cream and beat it until it just starts to hold soft peaks. Now, sprinkle in the cocoa powder, and continue whipping until stiff peaks form and the cream takes on a deep chocolate hue. The contrast of the creamy chocolate top and peanutty filling is what sets Butter Pie with Chocolate Whipped Cream apart. Take a moment to marvel at the transformation — this is pure dessert bliss.

Step 5: Top Your Pie with Chocolate Whipped Dreaminess

With a gentle touch, spread or pipe the chocolate whipped cream over the peanut butter filling. Go rustic with swoops and swirls, or use a piping bag for a more polished finish — either way, you’re setting the stage for a show-stopping Butter Pie with Chocolate Whipped Cream. Be generous; there’s no such thing as too much chocolate whipped cream!

Step 6: Chill and Let the Flavors Mingle

This step requires patience, but it’s more than worth it. Cover your pie and refrigerate for at least four hours, or even overnight if you can. The filling firms up, the flavors deepen, and the crust becomes perfectly set. By the time it’s ready, anticipation will be high and the first slice will be absolute heaven.

How to Serve Butter Pie with Chocolate Whipped Cream

Garnishes

Dress up your Butter Pie with Chocolate Whipped Cream with all the playful extras your heart desires! A scattering of chopped peanuts, a drizzle of melted chocolate, and maybe even a few chocolate curls make each slice feel special. If you’re feeling fancy, a pinch of flaky sea salt on top offers the most delightful savory contrast.

Side Dishes

Since Butter Pie with Chocolate Whipped Cream is rich and bold, pairing it with something light and fresh is always a winning move. Slices of ripe strawberries, raspberries, or a crisp fruit salad balance each bite with a refreshing pop. Unsweetened hot coffee or chilled milk also make perfect partners to temper the richness of the dessert.

Creative Ways to Present

Get playful! For parties, try making mini pies using a muffin tin or small tart molds — everyone loves their own individual Butter Pie with Chocolate Whipped Cream. You can also layer pieces of pie, whipped cream, and extra graham crumbs in parfait glasses for an elegant (and portable) twist.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Butter Pie with Chocolate Whipped Cream left, simply cover the pie tightly with plastic wrap or transfer to an airtight container. It keeps well in the refrigerator for up to four days, and the flavors might be even better the next day.

Freezing

You can freeze the assembled, ungarnished Butter Pie with Chocolate Whipped Cream for up to two months. Let it firm up uncovered in the freezer, then wrap carefully to prevent freezer burn. When you’re ready to serve, thaw in the fridge overnight and garnish before slicing.

Reheating

No ovens here! Allow the pie to come to room temperature for about ten minutes if it’s been refrigerated — just enough to soften for the creamiest texture. If frozen, a slow overnight thaw in the fridge brings it back to perfection without compromising the structure or flavor.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a nice texture to your Butter Pie with Chocolate Whipped Cream. Just keep in mind that the filling won’t be quite as smooth, but it adds a lovely crunch that peanut butter lovers will appreciate.

What’s the best way to crush graham crackers?

The easiest and fastest way is to blitz them in a food processor, but placing them in a zip-top bag and smashing with a rolling pin works just as well. Whichever tool you choose, make sure the crumbs are nice and fine for a perfect, cohesive crust.

Can I make Butter Pie with Chocolate Whipped Cream ahead of time?

Yes! You can fully assemble the pie a day in advance and keep it chilled. In fact, letting it sit overnight gives the flavors time to meld and makes for even cleaner slices the next day.

Is it possible to make the topping with whipped topping or coconut cream?

If you prefer, swap the homemade whipped cream for thawed whipped topping for a shortcut. For a dairy-free option, chilled coconut cream whipped with cocoa powder is an equally delicious twist for your Butter Pie with Chocolate Whipped Cream.

How do I know when the chocolate whipped cream is ready?

You’ll know it’s ready when it holds stiff peaks and looks glossy and fluffy. Take care not to overwhip, or it may become grainy; stop when it stands tall but still looks smooth.

Final Thoughts

I truly hope you dive in and treat yourself to a homemade Butter Pie with Chocolate Whipped Cream soon. It’s easy, undeniably decadent, and perfect for sharing with your favorite people — or for keeping all to yourself on a cozy night in. Give it a try, and I promise, you’ll be making this dreamy pie again and again!

Butter Pie with Chocolate Whipped Cream Recipe

★★★★★

4.8 from 7 reviews

Author: Zoe
Total Time: 4 hours 20 minutes
Yield: 1 pie 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and creamy delight of this No-Bake Cream Cheese Peanut Butter Pie topped with Chocolate Whipped Cream. A perfect blend of flavors in a simple yet decadent dessert.

Ingredients

Scale

Graham Cracker Crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted

Cream Cheese Peanut Butter Filling:

8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup confectioners’ sugar

Chocolate Whipped Cream:

1 cup heavy whipping cream
3 tbsp cocoa powder

Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into a pie dish to form an even layer.
Make the filling: Blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners’ sugar until creamy.
Assemble the pie: Spread the cream cheese mixture evenly over the crust.
Whip up chocolate cream: In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
Top your pie: Spread or pipe the chocolate whipped cream generously over the filled pie.
Chill: Refrigerate for at least four hours or overnight to set.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American