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Butter Pecan Praline Poke Cake Recipe

Butter Pecan Praline Poke Cake Recipe


  • Author: Zoe
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the decadent delight of Butter Pecan Praline Poke Cake – a rich and creamy dessert that combines the flavors of butter pecan, caramel, and praline in every bite. This cake is a true showstopper for any occasion!


Ingredients

Scale

For the Cake:

  • 1 box butter pecan cake mix (plus ingredients needed on the box)
  • 1 can sweetened condensed milk
  • 1 jar caramel sauce
  • 1 cup chopped pecans, toasted

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For the Praline Sauce:

  • ½ cup butter
  • 1 cup brown sugar
  • ¼ cup heavy cream
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch cake pan with non-stick spray.
  2. Bake the cake: Prepare and bake the butter pecan cake according to the package instructions. Once done, let it cool slightly.
  3. Poke holes: While the cake is warm, poke holes all over the top using a fork or wooden spoon handle.
  4. Add sweetened condensed milk: Pour the sweetened condensed milk over the cake, ensuring it fills the holes. Let the cake cool completely.
  5. Make the Praline Sauce: In a saucepan, melt butter, add brown sugar, heavy cream, and pecans. Simmer, then pour half over the cake.
  6. Whip the cream: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  7. Assemble the cake: Spread whipped cream over the cake, drizzle remaining praline sauce, and top with toasted pecans.
  8. Chill and serve: Refrigerate for at least 2 hours before serving to enhance the flavors. Enjoy!

Notes

  • For a nuttier flavor, toast the pecans before adding them to the praline sauce.
  • Make sure the cake is completely cool before adding the whipped cream.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 28g
  • Sodium: 240mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Butter Pecan Praline Poke Cake, dessert, cake recipes