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Butter Pecan Praline Poke Cake Recipe

★★★★★

4.8 from 126 reviews
  • Author: Zoe
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

This irresistible Butter Pecan Praline Poke Cake combines a moist yellow cake with a rich, buttery pecan praline sauce. After baking, the cake is poked to allow a luscious mixture of sweetened condensed milk, brown sugar, and butter to soak through, creating a decadently moist dessert. Topped with whipped topping and crunchy pecan pieces, this poke cake is perfect for special occasions or anytime you crave a comforting, sweet treat.

Ingredients

Scale

Cake

  • 1 box yellow cake mix

Praline Sauce

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup brown sugar
  • ½ cup unsalted butter

Topping

  • 1 container (8 oz) whipped topping
  • 1 cup pecan pieces
  • 1 tsp vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure the cake doesn’t stick.
  2. Make and Bake Cake: Prepare the yellow cake mix according to the package instructions. Pour the batter into the greased pan and bake for about 30 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  3. Poke the Cake: Let the cake cool slightly so it’s warm but not hot. Using the handle of a wooden spoon, poke holes all over the cake’s surface to allow the praline sauce to seep in deeply.
  4. Prepare Praline Sauce: In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, and unsalted butter. Stir continuously until the mixture melts and comes together into a smooth sauce.
  5. Soak the Cake: Pour the warm praline sauce evenly over the poked cake, ensuring it fills the holes and soaks deeply into the cake layers.
  6. Chill and Top: Let the cake cool completely to room temperature, then spread the whipped topping evenly over the surface. Sprinkle with pecan pieces for a crunchy, nutty finish.

Notes

  • You can substitute toasted pecans for more flavor.
  • For a stronger vanilla flavor, add the vanilla extract to the whipped topping before spreading.
  • Ensure not to pour the praline sauce while it’s too hot to avoid making the whipped topping melt later.
  • This cake is best served chilled but can be enjoyed at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Butter Pecan Poke Cake, Praline Cake, Yellow Cake, Poke Cake, Easy Dessert, Pecan Praline, Sweetened Condensed Milk Cake

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Find it online: https://cookingwithzoe.com/butter-pecan-praline-poke-cake-recipe-2/