Description
Indulge in the rich and creamy goodness of this Burnt Basque Cheesecake made conveniently in a loaf pan. With its caramelized top and velvety texture, this dessert is a showstopper.
Ingredients
Scale
Cheesecake:
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat and Prep: Preheat oven to 400°F (200°C) and line a loaf pan with parchment paper.
- Prepare Cheesecake Batter: In a bowl, beat cream cheese and sugar until fluffy. Add eggs one at a time, then mix in cream, vanilla, and salt. Sift in flour and fold gently.
- Bake: Pour batter into the pan, tap to release air bubbles, and bake for 40-45 minutes until golden with a slight jiggle in the center.
- Cool and Chill: Cool to room temperature, then refrigerate for at least 4 hours or overnight before slicing.
Notes
- For a deeper flavor, you can add a splash of rum or a hint of citrus zest.
- This cheesecake is best served chilled.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Burnt Basque Cheesecake, Cheesecake Recipe, Loaf Pan Cheesecake
