Dinner

Buffalo Chicken Sliders Recipe

Name: Buffalo Chicken Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups rotisserie chicken, shredded; 1/2 cup Ranch dressing; 1/2 cup Frank’s buffalo sauce; 1/2 teaspoon garlic powder; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 package Kings Hawaiian Rolls (12 count); 1/4 cup butter, melted; 1/2 cup shredded cheddar cheese (for topping); 1/2 cup shredded mozzarella cheese (for topping); cooking spray

ByZoe Lane January 18, 2026January 18, 2026

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Introduction

Buffalo Chicken Sliders are a perfect game day snack or casual meal, combining tender shredded chicken with a zesty buffalo sauce and melted cheese on soft Hawaiian rolls. These sliders are easy to make and deliver a delicious balance of spicy and creamy flavors that everyone will love.

A close-up image of a sandwich with two layers of soft, golden brown buns; the top bun is shiny with small seeds, and the bottom bun is fluffy and slightly toasted. Between the buns, there are two thick layers of creamy, orange-colored sauce mixed with shredded chicken, some parts dripping slightly onto the white plate below. The sandwich sits on a white plate placed on a white marbled surface, with a blurred red sauce bottle and a white container in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups rotisserie chicken, shredded
1 package Kings Hawaiian Rolls (12 count)
1/2 cup Ranch dressing
1/2 cup Frank’s buffalo sauce
1/4 cup butter, melted
1/2 teaspoon garlic powder
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Instructions

Step 1: Preheat your oven to 350° F.
Step 2: In a small bowl, mix together the melted butter and garlic powder. Set this aside for later.
Step 3: In another bowl, combine the shredded chicken, ranch dressing, half of the shredded cheddar and mozzarella cheeses, and buffalo sauce. Mix well until evenly coated.
Step 4: Carefully split the rolls in half and place the bottom halves in a 9×13 inch baking dish that has been sprayed with cooking spray.
Step 5: Spread the chicken mixture evenly over the bottom halves of the rolls, then sprinkle the remaining shredded cheese on top.
Step 6: Place the top halves of the rolls over the cheese. Brush the tops generously with the melted butter and garlic mixture.
Step 7: Cover the baking dish with foil and bake for 15 minutes.
Step 8: Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown.
Step 9: Remove from the oven, slice into individual sliders, and serve hot.

Tips & Variations

For extra heat, add a few dashes of hot sauce to the chicken mixture or sprinkle sliced jalapeños on top before baking.
Try swapping ranch dressing for blue cheese dressing for a tangier flavor profile.
Use leftover cooked chicken or rotisserie chicken for convenience.
For a cheesier slider, include a blend of fontina or pepper jack with the cheddar and mozzarella.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover them with foil and warm in the oven at 350° F for about 10 minutes until heated through. Avoid microwaving if possible to keep the bread from becoming soggy.

How to Serve

The image shows a sandwich on a white plate placed on a white marbled surface. The sandwich has three layers: the top and bottom layers are soft golden brown buns with a slightly shiny, textured surface. The middle layer is filled with creamy, orange-colored shredded chicken mixed with sauce, which is slightly oozing out from the sides in a rich and messy way. The sauce appears smooth and thick, coating the shredded chicken evenly, giving the sandwich a juicy and flavorful look. In the background, a blurred glass bottle of red sauce can be seen. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for a few hours before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.

What can I use instead of Kings Hawaiian Rolls?

If you can’t find Kings Hawaiian Rolls, any soft, slightly sweet dinner rolls or slider buns will work well to provide that soft texture and complement the spicy chicken.