Dinner

Buffalo Chicken Ranch Pasta Recipe

ByZoe Lane October 15, 2025October 15, 2025

Introduction

Buffalo Chicken Ranch Pasta is a perfect blend of spicy buffalo sauce and creamy ranch flavors, tossed with tender chicken and pasta. This hearty dish is both comforting and easy to make, ideal for busy weeknights or casual gatherings.

The image shows a close-up of a creamy pasta dish with about three layers of penne pasta, coated evenly in an orange sauce with a smooth texture. Small, finely chopped green herbs are scattered on top, adding a fresh contrast to the warm color of the sauce. The pasta looks soft and well mixed with the sauce, filling the frame with no plate visible. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

340g penne pasta
450g chicken breast, diced
180ml buffalo sauce
1 packet ranch seasoning mix
115g cream cheese
120g cheddar cheese, shredded
120g mozzarella cheese, shredded
1 tsp garlic powder
1 tsp onion powder
2 tbsp butter
2 tbsp chopped fresh parsley
30g crumbled blue cheese or feta (optional)

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook penne pasta until al dente, then drain and set aside.
Step 2: In a large skillet, melt butter over medium heat. Add diced chicken and cook until golden and fully cooked.
Step 3: Season the chicken with garlic powder and onion powder.
Step 4: Lower the heat and stir in buffalo sauce, cream cheese, ranch seasoning, cheddar, and mozzarella. Stir until smooth and creamy.
Step 5: Add the cooked pasta to the skillet and toss to coat evenly in the sauce. Simmer for 2–3 minutes.
Step 6: Garnish with parsley and crumbled cheese if desired. Serve hot and enjoy!

Tips & Variations

Substitute chicken thighs for a juicier, more flavorful meat option.
Add steamed broccoli or bell peppers for extra veggies and color.
Use mild buffalo sauce and add hot sauce separately to control spice level.
For a lighter version, swap cream cheese for Greek yogurt and use reduced-fat cheeses.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of milk if the sauce thickens too much.

How to Serve

The image shows a close-up of creamy penne pasta, with three main layers visible. The base layer is the cooked penne pasta, light yellow in color with a smooth texture. The middle layer is a thick, orange-colored creamy sauce that evenly coats the pasta. Scattered all over the top layer are small pieces of chopped green herbs, adding a fresh green contrast to the creamy orange and yellow pasta below. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like rotini, fusilli, or farfalle works well with this creamy sauce.

Is this dish spicy?

The heat depends on the buffalo sauce used. You can adjust the spiciness by choosing a mild or hot buffalo sauce or by adding less sauce to the recipe.