Buffalo Chicken Pizza Recipe

If you’re searching for a flavor-packed twist on classic pizza night, look no further than this Buffalo Chicken Pizza Recipe. It’s the perfect combination of spicy, creamy, and cheesy, delivering that iconic buffalo wing flavor in every bite. Whether you’re entertaining friends or craving something a little different for dinner, this recipe brings together tender chicken, zesty hot sauce, creamy blue cheese, and melty mozzarella on a crispy pizza crust. It’s not just pizza — it’s an unforgettable experience you’ll want to make again and again.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and crucial for nailing this Buffalo Chicken Pizza Recipe. Each component plays a special role — from the spicy kick of hot sauce to the cooling creamy blue cheese, and of course, the golden crust that holds it all together.

• 3 cooked chicken breasts, diced: Use tender, cooked chicken for perfect texture and protein-packed goodness.
• 1 2-ounce bottle hot sauce: The heart of buffalo flavor; choose your favorite for the right spice level.
• 2 tablespoons butter, melted: Blends beautifully with the hot sauce to create that signature buffalo wing coating.
• 1 8-ounce bottle blue cheese salad dressing: Offers creamy richness and a tangy counterpoint to the heat.
• 1 16-inch prepared pizza crust: Saves time and provides a sturdy base for toppings and cheese.
• 1 8-ounce package shredded mozzarella cheese: Melts into gooey goodness that balances the bold flavors.

How to Make Buffalo Chicken Pizza Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C). Preheating ensures a nice, crispy crust and perfectly melted cheese when your pizza finishes baking.

Step 2: Mix the Buffalo Sauce

In a small bowl, combine the hot sauce with the melted butter. This simple mixture is what gives the chicken that iconic buffalo zing and silky texture.

Step 3: Toss the Chicken

Add your diced cooked chicken breasts into the buffalo sauce mixture and toss well so every piece is fully coated. This step infuses the chicken with that addictive spicy flavor.

Step 4: Spread the Blue Cheese Dressing

On your prepared pizza crust, spread the blue cheese salad dressing evenly. This creamy layer acts like a delicious sauce base and perfectly complements the spicy chicken.

Step 5: Top with Buffalo Chicken

Distribute the buffalo-coated chicken evenly over the pizza crust, making sure each slice will get plenty of that tender, flavorful chicken.

Step 6: Add the Cheese

Sprinkle the shredded mozzarella cheese over the top of the chicken to create a melty, golden blanket that binds everything together.

Step 7: Bake to Perfection

Place the pizza on the middle rack of your oven and bake for 12 to 15 minutes, or until the cheese is bubbly and starting to turn golden brown. The crust will become crisp and the flavors will meld beautifully.

Step 8: Slice and Serve

Once baked, carefully slice your Buffalo Chicken Pizza and serve it hot. This dish shines best fresh out of the oven, with that irresistible combination of textures and tastes.

How to Serve Buffalo Chicken Pizza Recipe

Garnishes

To elevate your Buffalo Chicken Pizza recipe, consider garnishing with fresh celery sticks for crunch and a sprinkle of chopped green onions or parsley for a pop of color and freshness. A drizzle of ranch or extra blue cheese dressing on the side adds an inviting creaminess that balances the spice.

Side Dishes

This pizza pairs beautifully with classic accompaniments like a crisp garden salad, crunchy carrot sticks, or even some cool cucumber slices. If you want to keep the buffalo theme going, creamy coleslaw or roasted sweet potato fries are fantastic choices to round out the meal.

Creative Ways to Present

Feel like mixing things up? Serve your Buffalo Chicken Pizza as individual mini-pizzas using smaller crusts for a fun party platter. You can also try topping it with a handful of arugula or spinach after baking to add a fresh, peppery bite that contrasts wonderfully with the spicy chicken.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. The flavors actually develop more after resting, making for a delicious next-day snack or meal.

Freezing

You can freeze the entire pizza before baking by wrapping it tightly in plastic wrap and foil. When ready to enjoy, bake it directly from frozen, adding a few extra minutes to your baking time to ensure the crust cooks through and cheese melts.

Reheating

The best way to reheat leftover Buffalo Chicken Pizza is in the oven at 375°F (190°C) for about 8 to 10 minutes to crisp up the crust and re-melt the cheese. Avoid microwaving if possible, as it can make the crust soggy and the toppings less appetizing.

FAQs

Can I use fresh chicken instead of cooked chicken breasts?

Absolutely! Just be sure to cook the chicken thoroughly before dicing and tossing it in the buffalo sauce. Using cooked chicken allows you to control the texture and keeps the pizza from getting soggy.

What if I don’t like blue cheese?

No problem! You can substitute the blue cheese dressing with ranch dressing, which offers a similar creamy tang without the distinct blue cheese flavor. It still pairs beautifully with the buffalo sauce.

How spicy is this Buffalo Chicken Pizza Recipe?

The spice level largely depends on the hot sauce you choose. For a milder pizza, pick a less spicy sauce, or use less of it; for those who love heat, go for a hotter sauce or add a little extra buffalo sauce to the chicken.

Can I make this pizza gluten-free?

Definitely. Just swap out the prepared pizza crust for a gluten-free crust available at most grocery stores. The rest of the ingredients are naturally gluten-free, making this an easy swap.

Is this Buffalo Chicken Pizza Recipe kid-friendly?

Many kids love buffalo flavors, but if you’re cooking for little ones sensitive to spice, you might want to tone down the hot sauce or serve the pizza alongside cool ranch or blue cheese dressing for dipping.

Final Thoughts

This Buffalo Chicken Pizza Recipe is truly a game-changer for pizza nights. Combining bold buffalo flavors with the indulgence of melted cheese and creamy dressing, it hits all the right notes for a dish that’s satisfying and crave-worthy. I can’t wait for you to try it and see how it becomes a beloved staple in your kitchen just like it is in mine!

Buffalo Chicken Pizza Recipe

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★★★★★

5.2 from 29 reviews

• Author: Zoe
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Diet: Halal

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Description

This Buffalo Chicken Pizza is a flavorful twist on the classic pizza, combining tender diced chicken tossed in spicy buffalo sauce with creamy blue cheese dressing and melted mozzarella on a crispy pizza crust. Perfect for game day or a quick weeknight dinner, it offers a spicy, tangy, and cheesy combination that’s sure to please.

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Ingredients

Scale 1x2x3x

Chicken & Sauce

• 3 cooked chicken breasts, diced
• 1 (2 ounce) bottle hot sauce
• 2 tablespoons butter, melted

Pizza Base

• 1 (16 inch) prepared pizza crust

Toppings

• 1 (8 ounce) bottle blue cheese salad dressing
• 1 (8 ounce) package shredded mozzarella cheese

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the crust and melt the cheese perfectly.
2. Make Buffalo Sauce: In a medium bowl, mix the hot sauce and melted butter together to create a flavorful buffalo sauce that will coat the chicken.
3. Toss Chicken: Add the diced cooked chicken breasts into the buffalo sauce mixture, making sure every piece is evenly coated for maximum flavor.
4. Prepare Pizza Crust: Evenly spread the blue cheese salad dressing all over the prepared pizza crust as the base layer, providing creamy tanginess that complements the buffalo chicken.
5. Add Chicken: Scatter the buffalo-coated chicken pieces evenly across the pizza crust to distribute flavor throughout the pizza.
6. Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the chicken to add gooey, melty cheesy goodness.
7. Bake the Pizza: Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the cheese is bubbly and golden brown, and the crust is crisp.
8. Slice and Serve: Remove the pizza from the oven, slice into wedges, and serve hot with your favorite side dishes or extra blue cheese dressing for dipping.

Notes

• Use cooked chicken to save time; rotisserie chicken works well.
• Adjust the amount of hot sauce for desired heat level.
• Blue cheese dressing can be substituted with ranch if preferred.
• For a crispier crust, bake the pizza crust for 3-5 minutes before adding toppings.
• Serve with celery sticks and extra blue cheese dressing as a classic buffalo wing accompaniment.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of pizza)
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0.2g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 65mg

Keywords: Buffalo Chicken Pizza, Spicy Pizza, Blue Cheese Pizza, Game Day Pizza, Chicken Pizza Recipe, Easy Pizza