Name: Buffalo Chicken Mozzarella Sticks for Spicy Snack Lovers Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups Shredded Chicken (Use store-bought rotisserie chicken or cook and shred fresh chicken.); 1/2 cup Buffalo Sauce (Adjust to your preferred spice level.); 1 cup Mozzarella Cheese (Fresh or low-moisture mozzarella works best.); 1 cup All-Purpose Flour (This forms the first layer of breading.); 2 large Eggs (Essential for binding the breadcrumbs.); 1 cup Panko Breadcrumbs (Preferred for a light, crispy coat.); 2 cups Cooking Oil (Use oils with a high smoke point.); 1/2 cup Dipping Sauces (Serve with blue cheese or ranch.)

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Introduction

If you love spicy snacks with a cheesy twist, these Buffalo Chicken Mozzarella Sticks are perfect for you. Crispy on the outside and packed with flavorful buffalo chicken and melted mozzarella inside, they make a delicious appetizer or game-day treat.

A white plate holds four breaded and fried sticks with a crispy golden-brown coating, each sprinkled with small green herb pieces. Two of the sticks are broken early on, showing a soft, white, melted cheese center that looks smooth and gooey. Behind the sticks, there is a small white bowl filled with a white creamy sauce topped with chopped green herbs. The entire scene is set on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded chicken (use store-bought rotisserie or cooked fresh chicken)
1/2 cup buffalo sauce (adjust to your preferred spice level)
1 cup mozzarella cheese (fresh or low-moisture works best)
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
2 cups cooking oil (use oil with a high smoke point)
1/2 cup dipping sauces (blue cheese or ranch recommended)

Instructions

Step 1: In a mixing bowl, combine the shredded chicken, buffalo sauce, and grated mozzarella cheese, stirring well until evenly coated.
Step 2: Scoop out portions of the chicken mixture and shape them into sticks about 3 inches long. Place them in the freezer for at least 30 minutes to firm up.
Step 3: Prepare your breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
Step 4: Remove the frozen sticks from the freezer. Coat each stick first in flour, then dip into the beaten eggs, and finally roll in the panko breadcrumbs until fully coated.
Step 5: Heat the cooking oil in a large frying pan over medium heat, pouring enough to cover the bottom.
Step 6: Carefully add the breaded sticks to the hot oil in batches. Fry for 2 to 4 minutes, turning as needed, until golden brown and crispy.
Step 7: Transfer the fried sticks onto a plate lined with paper towels to drain excess oil before serving.

Tips & Variations

For extra crispiness, double-dip the sticks by repeating the egg and breadcrumb coating before frying.
Try adding a pinch of garlic powder or smoked paprika to the panko breadcrumbs for enhanced flavor.
Use low-moisture mozzarella to prevent the cheese from leaking during frying.
Serve with celery sticks and your favorite dipping sauces for a classic buffalo snack experience.

Storage

Store any leftover cooked sticks in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for about 10 minutes to restore crispiness. Avoid microwaving as it may make them soggy.

How to Serve

The image shows a white plate with four crispy, golden-brown mozzarella sticks stacked on top of each other. Each stick has a crunchy, textured coating with small green herb bits sprinkled over them. One mozzarella stick is broken open, revealing soft, melted, white cheese inside. At the back of the plate, there is a small white bowl filled with a creamy white dipping sauce, garnished with chopped green herbs. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the buffalo chicken mozzarella sticks instead of frying?

Yes, baking is a healthier alternative. Place the breaded sticks on a greased baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through until crispy and golden.

What type of cheese works best for these sticks?

Low-moisture mozzarella cheese works best as it melts well without releasing too much moisture, helping the sticks hold their shape during frying.