Description
This Brownie Refrigerator Cake is a delicious no-bake dessert featuring a fudgy brownie base topped with a creamy cream cheese layer, luscious chocolate and vanilla pudding, and a fluffy whipped topping, garnished with chocolate shavings or syrup. Perfectly chilled, it offers a rich and indulgent treat for any occasion.
Ingredients
Scale
Brownie Base
- 1 brownie mix (9×13 pan size)
- 1 additional extra-large egg
Cream Cheese Layer
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 container whipped topping (8 oz)
Pudding Layer
- 1 package chocolate instant pudding (3 oz)
- 1 package vanilla instant pudding (3 oz)
- 3 1/2 cups milk
Topping and Garnish
- 1 container whipped topping (8 oz)
- 1 Hershey bar (for shavings) or chocolate syrup
Instructions
- Prepare the Brownies: Prepare the brownies according to the package directions, adding an extra large egg to achieve a fudgier texture. Bake as instructed, then let cool completely in the pan.
- Make the Cream Cheese Layer: In a mixing bowl, blend softened cream cheese with powdered sugar until smooth. Fold in one container of whipped topping gently until combined. Spread this mixture evenly over the cooled brownie layer.
- Prepare the Pudding Layer: In a separate bowl, whisk together the chocolate and vanilla instant pudding mixes with 3 1/2 cups of milk until the puddings thicken, about 2 minutes. Spread the pudding layer over the cream cheese layer evenly.
- Add the Whipped Topping: Spread the remaining container of whipped topping evenly over the pudding layer to create a light and fluffy top.
- Garnish and Chill: Garnish the top with chocolate shavings made from a Hershey bar or drizzle chocolate syrup. Refrigerate the entire cake for at least 2 hours to set before serving.
Notes
- For best results, ensure the brownies are completely cooled before layering to prevent melting the cream cheese or pudding layers.
- You can substitute the brownie mix with homemade brownies if preferred.
- If you want a richer pudding flavor, use whole milk instead of low-fat milk.
- Make the chocolate shavings by using a vegetable peeler on a cold chocolate bar for best texture.
- This cake can be made a day ahead and refrigerated for convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Brownie Refrigerator Cake, no-bake cake, chocolate pudding cake, cream cheese dessert, layered brownie dessert, refrigerator cake
