Dessert

Brownie Batter Croissants Recipe

ByZoe Lane February 23, 2026February 23, 2026

Introduction

If you love the rich, chocolatey flavor of brownies and the flaky, buttery texture of croissants, this Brownie Batter Croissants recipe is a perfect treat for you. These delightful pastries combine the best of both worlds in an easy-to-make, impressive dessert or snack. Ready in under 30 minutes, they’re sure to satisfy any sweet tooth.

A close-up view shows four flaky croissants with visible layers of golden brown, crispy pastry dusted with a light sprinkle of powdered sugar. Two croissants are cut open to reveal a rich, dark chocolate filling with a slightly glossy texture inside, topped with a small layer of creamy white chocolate. The croissants rest on a white marbled surface, with a few scattered dark chocolate chips near the front croissant, emphasizing the chocolate filling. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together melted butter, granulated sugar, eggs, and vanilla extract until smooth. Sift in cocoa powder, flour, salt, and baking powder, then stir gently until just combined. Fold in chocolate chips if using.
Step 3: Open the can of crescent roll dough and carefully unroll it. Separate the dough into triangles along the perforated lines.
Step 4: Place about a tablespoon of brownie batter at the wide end of each crescent triangle. Starting from the wide end, roll the dough toward the pointed end, fully enclosing the batter inside. Place croissants on the prepared baking sheet with the pointed end facing down.
Step 5: Bake for 12–15 minutes until croissants are golden brown and puffed.
Step 6: Let the croissants cool slightly before serving. Enjoy them warm for the best texture.

Tips & Variations

For extra gooey centers, add a small piece of chocolate or a dollop of Nutella inside each croissant along with the batter.
Swap chocolate chips for chopped nuts or dried fruit to add a crunchy or chewy contrast.
Serve with a dusting of powdered sugar or a drizzle of chocolate sauce for added sweetness and presentation.
If you prefer a richer flavor, use dark cocoa powder instead of regular unsweetened cocoa powder.

Storage

Store any leftover Brownie Batter Croissants in an airtight container at room temperature for up to 2 days. To enjoy later, reheat them in a preheated 350°F (175°C) oven for 5–7 minutes to regain their flakiness and warmth. Avoid microwaving as it can make them soggy.

How to Serve

A close-up view of three golden brown croissants with a flaky, layered texture. Two croissants are whole, showing crispy outer layers with a light dusting of powdered sugar on top. The third croissant is cut open, revealing two inner layers: a thick, rich, dark chocolate filling with a glossy texture and a creamy white layer just above it. There are a few dark chocolate chips placed casually on the white marbled surface next to the croissants. The overall scene is brightly lit, showing the shine and delicate flakiness of the croissants. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownie batter ahead of time?

It’s best to prepare the brownie batter fresh before assembling the croissants to keep the texture light and ensure proper rising during baking.

Can I freeze these croissants?

Yes, you can freeze the assembled but unbaked croissants by placing them on a baking sheet and freezing until solid, then transferring to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.