Brown Sugar Pop Tart Cookies Recipe

Introduction

These Brown Sugar Pop Tart Cookies offer a delightful twist on a classic treat, combining the comforting flavors of brown sugar with a soft, buttery texture. Perfect for a sweet snack or sharing with friends, they bring nostalgic charm to your cookie jar.

Ingredients

• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup icing sugar for topping

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the brown sugar and softened butter until the mixture is smooth and creamy.
3. Step 3: Beat in the egg and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, blending until just incorporated.
6. Step 6: Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
7. Step 7: Bake for 10-12 minutes or until the cookies turn golden around the edges.
8. Step 8: Allow the cookies to cool completely, then drizzle with icing sugar before serving.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or a few finely chopped nuts to the dough.
• Swap the icing sugar drizzle for a simple glaze made with powdered sugar and a splash of milk.
• If you prefer a crunchier cookie, bake for an additional 2-3 minutes but watch carefully to avoid burning.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze them for up to 3 months. When reheating, warm briefly in a low oven or microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white sugar instead of brown sugar?

While white sugar can be used, brown sugar provides a richer, more caramel-like flavor and moisture, which is essential for the texture of these cookies.

How can I make these cookies gluten-free?

Replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, and ensure your baking powder is gluten-free as well.

Brown Sugar Pop Tart Cookies Recipe

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★★★★★

4.8 from 94 reviews

• Author: Zoe
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

These Brown Sugar Pop Tart Cookies are a delightful sweet treat that combines the nostalgic flavors of brown sugar and vanilla in a soft, buttery cookie. Easy to make and perfect for baking at home, these cookies are topped with a light dusting of icing sugar, adding the perfect touch of sweetness and charm.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Topping

• 1/2 cup icing sugar for topping

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking the cookies evenly.
2. Cream Butter and Sugar: In a large bowl, use a mixer or spoon to cream together the brown sugar and softened butter until the mixture becomes smooth and creamy, ensuring a good base for your dough.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed mixture, mixing thoroughly to combine all wet ingredients.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
5. Combine Ingredients: Gradually add the dry ingredients into the wet mixture, blending gently to form a cohesive cookie dough without overworking it.
6. Shape Cookies: Using a tablespoon, scoop portions of dough and place them onto a baking sheet lined with parchment paper, spacing them adequately to allow for slight spreading.
7. Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn a light golden color.
8. Cool and Decorate: Allow the cookies to cool completely on a wire rack. Once cool, drizzle or dust them with icing sugar for a sweet finishing touch.

Notes

• For softer cookies, do not overbake; remove when edges are lightly golden.
• You can substitute brown sugar with light molasses for a richer flavor.
• Make sure butter is softened but not melted for best texture.
• Store cookies in an airtight container to keep them fresh for up to 5 days.
• For decorative icing, mix a little milk with icing sugar to create a glaze instead of dusting.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brown sugar cookies, pop tart cookies, easy cookies, homemade cookies, sweet treats, vanilla cookies, baking at home