Description
Delicious and hearty Breakfast Rolls featuring a savory blend of scrambled eggs, sausage, bacon, cream cheese, and cheddar cheese all wrapped in flaky crescent dough. Perfectly baked until golden brown, these rolls make a satisfying breakfast or brunch treat.
Ingredients
Scale
Egg Mixture
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Dough and Filling
- 2 (8-ounce) cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350℉ and grease a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper until fully combined.
- Cook Scrambled Eggs: Pour the egg mixture into a heated skillet on the stovetop. Cook, stirring gently until scrambled and fully set. Remove from heat and let cool slightly.
- Prepare Dough Base: Open the two cans of crescent dough sheets and unroll them. Pinch the long edges of the two dough sheets together to create one large rectangular sheet.
- Spread Cream Cheese: Evenly spread the whipped chive and onion cream cheese over the entire surface of the dough rectangle.
- Add Fillings: Layer the scrambled eggs evenly over the cream cheese, followed by the cooked ground breakfast sausage, crumbled bacon, and shredded cheddar cheese.
- Roll Dough: Starting from one of the long sides, roll the dough tightly into a log shape, enclosing all the fillings inside.
- Slice Rolls: Using a serrated knife, carefully cut the rolled dough into 12 equal slices to form individual breakfast rolls.
- Arrange for Baking: Place the 12 slices cut-side up into the prepared 9×13-inch baking pan.
- Bake: Bake in the preheated oven for 24-26 minutes or until the tops are golden brown and cooked through.
- Serve: Remove from the oven and serve warm for the best flavor and texture.
Notes
- You can substitute different cheeses such as Monterey Jack or pepper jack for a variation in flavor.
- Use turkey sausage or omit meat for a vegetarian version.
- Let the scrambled eggs cool slightly before spreading to prevent dough from becoming soggy.
- Ensure the rolls are placed close together in the baking pan to help them keep shape while baking.
- Store leftovers in an airtight container and reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: breakfast rolls, breakfast sausage rolls, egg breakfast, crescent dough breakfast, baked breakfast rolls, sausage and egg rolls
