Description
A quick and delicious Breakfast Quesadilla recipe featuring fried eggs, crispy bacon, and melted cheddar cheese sandwiched between warm flour tortillas. Perfect for a satisfying morning meal served with salsa and sour cream.
Ingredients
Scale
Eggs
- 4 eggs
Tortillas
- 4 small flour tortillas (6-inch)
Bacon
- 4 slices bacon or 4 Tbsp bacon bits (divided)
Cheese
- 1 cup cheddar cheese, grated
Oil
- 8 Tbsp canola oil (divided)
Instructions
- Cook Eggs: Heat 4 Tbsp of canola oil in a non-stick skillet over medium-high heat. Crack in the 4 eggs and fry them for about 1 minute on each side or until done to your preference. Remove the eggs from the skillet and set aside.
- Heat Tortillas: In the same skillet, add 2 to 4 Tbsp of canola oil and heat two of the flour tortillas until warm and slightly toasted.
- Assemble Quesadillas in Pan: Flip each tortilla and top the toasted side with 1/4 cup of grated cheddar cheese, 1 heaping tablespoon of bacon bits, and 1 fried egg.
- Toast Each Quesadilla: Fold the tortilla in half and continue to toast on each side for about 30 seconds or until the cheese melts and the tortilla is golden brown. Repeat the process with the remaining 2 tortillas.
- Serve: Serve the breakfast quesadillas hot with your choice of salsa and sour cream for dipping.
Notes
- You can substitute bacon bits for bacon slices if you prefer a quicker preparation.
- Adjust frying time of eggs to your desired level of doneness.
- Use a non-stick skillet to prevent sticking and ensure even cooking.
- Serve immediately for the best taste and texture.
- Optional: Add diced vegetables like bell peppers or onions for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: breakfast quesadilla, eggs, bacon, cheddar cheese, quick breakfast, easy recipe
