Name: Breakfast Pancake Poppers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1/4 cup Granulated sugar; 1 tbsp Baking powder; 1/2 tsp Salt; 1 3/4 cups Milk (whole milk preferred); 2 large Eggs; 1/4 cup Unsalted butter (melted); 1 tsp Vanilla extract; 1/2 cup Blueberries, chocolate chips, bananas, or strawberries

Jump to Recipe

If you’re looking to brighten up your mornings with something absolutely delightful, look no further than these Breakfast Pancake Poppers. These little bundles of joy capture the fluffy goodness of traditional pancakes but in a fun, bite-sized form that’s perfect for busy weekdays or leisurely weekends alike. Packed with simple ingredients and baked to golden perfection, Breakfast Pancake Poppers are as charming as they are delicious, making breakfast feel like a celebration every time you take a bite.

Breakfast Pancake Poppers Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in delivering that perfect balance of flavor, texture, and color. From the tender crumb the flour provides to the gentle sweetness of the sugar, these ingredients come together smoothly to create irresistible pancake poppers.

2 cups All-purpose flour: Provides the structure that holds everything together beautifully.
1/4 cup Granulated sugar: Adds just the right amount of light sweetness without overpowering.
1 tbsp Baking powder: The leavening agent that makes these poppers delightfully fluffy.
1/2 tsp Salt: Enhances all the flavors and balances the sweetness.
1 3/4 cups Milk: Whole milk is preferred for richness, but any milk will do the trick.
2 large Eggs: Acts as a binder and lends to a moist texture.
1/4 cup Unsalted butter (melted): Adds a luxurious richness and buttery flavor.
1 tsp Vanilla extract: A subtle flavor enhancer that ties everything together.
1/2 cup Mix-ins (optional): Customize your poppers with blueberries, chocolate chips, bananas, or strawberries for extra bursts of flavor.

How to Make Breakfast Pancake Poppers

Step 1: Mix Batter

Start by whisking together all your dry ingredients — flour, sugar, baking powder, and salt — in one bowl. In a separate bowl, beat the eggs with milk, melted butter, and vanilla until fully combined. Then gently combine the wet and dry mixtures, being careful not to overmix. If you’re feeling creative, fold in your favorite mix-ins now for personalized pops of flavor.

Step 2: Fill the Tin

Preheat your oven to 375 degrees Fahrenheit. Lightly grease a mini muffin tin to prevent sticking. Using a small scoop or spoon, fill each cavity about three-quarters full with your luscious pancake batter. This ensures they puff up nicely without overflowing.

Step 3: Bake to Golden Perfection

Bake your poppers for 12 to 15 minutes. You’ll know they’re ready when the tops turn a perfect golden brown and a toothpick inserted in the center comes out clean. The kitchen will be filled with an irresistible aroma, signaling that breakfast happiness is just moments away.

Step 4: Cool and Remove

Allow the Breakfast Pancake Poppers to rest in the tin for about 5 minutes. This little pause helps them set, so they keep their shape when you pop them out. Then gently remove them and get ready for that first warm, fluffy bite!

How to Serve Breakfast Pancake Poppers

Garnishes

The sky is the limit when it comes to garnishing these charming poppers. Dust them lightly with powdered sugar for a touch of sweetness or drizzle warm maple syrup to complement their tender crumb. Fresh fruit or a dollop of whipped cream can add an extra layer of indulgence that makes every bite feel special.

Side Dishes

Pair your Breakfast Pancake Poppers with crispy bacon, sausage links, or fresh yogurt for a well-rounded meal. A side of fresh berries or a bright fruit salad can also brighten your plate and provide a refreshing contrast to the warm, buttery poppers.

Creative Ways to Present

For a fun brunch, arrange the poppers on a tiered stand or skewer them on sticks for a pancake pop party. They also make fantastic additions to a breakfast buffet or can be packed into lunchboxes as a tasty morning treat on the go. Breakfast Pancake Poppers truly shine when you let your presentation match their playful nature.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover poppers (though unlikely!), store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days, making them a convenient option for quick breakfasts or snacks.

Freezing

Breakfast Pancake Poppers freeze beautifully. Lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. This way, you can keep them fresh for up to 2 months and enjoy a quick warm-up anytime you crave a comforting bite.

Reheating

To reheat, simply pop them in the microwave for 20 to 30 seconds or warm them in a toaster oven to recapture that freshly baked texture. They heat evenly and taste just as dreamy as when they first came out of the oven.

FAQs

Can I make Breakfast Pancake Poppers without eggs?

Absolutely! You can substitute each egg with a flaxseed or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water) for a vegan-friendly alternative that still binds the batter nicely.

What mix-ins work best in Breakfast Pancake Poppers?

Blueberries, chocolate chips, bananas, and chopped strawberries are all excellent choices. Feel free to experiment with nuts, cinnamon, or even a swirl of peanut butter for a twist on the classic.

Can I use a regular muffin tin instead of a mini one?

Yes, you can use a regular muffin tin, but keep in mind the baking time will be longer—usually around 18 to 22 minutes. The larger size means the poppers won’t be as bite-sized, but they’ll still be delicious!

How do I prevent the poppers from sticking to the pan?

Greasing your mini muffin tin well with butter or non-stick spray works wonders. You can also use mini paper liners designed for smaller muffin tins for easy release and cleanup.

Are Breakfast Pancake Poppers healthy?

While they are a treat, these poppers can be made healthier by swapping sugar for natural sweeteners, using whole wheat flour, or adding fresh fruit mix-ins. They’re a versatile canvas for both indulgent and nutritious breakfasts.

Final Thoughts

Breakfast Pancake Poppers are a delightful twist on a beloved classic that’s sure to bring smiles around your breakfast table. Their ease, flavor, and whimsical size make them a must-try for anyone who loves pancakes but craves a little extra fun in the morning. So, grab your ingredients, get baking, and prepare to fall in love with Breakfast Pancake Poppers all over again!

Breakfast Pancake Poppers Recipe

★★★★★

5 from 13 reviews

Author: Zoe
Total Time: 25 minutes
Yield: 24 pancake poppers 1x
Diet: Vegetarian

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Description

Pancake Poppers are a fun and easy twist on classic pancakes, baked in a mini muffin tin for bite-sized, fluffy delights. Perfect for a quick breakfast or brunch, these golden poppers require no flipping and can be enjoyed with your favorite toppings like maple syrup or powdered sugar. Simple ingredients and a quick bake time make them a convenient and delicious breakfast game-changer.

Ingredients

Scale

Dry Ingredients

2 cups All-purpose flour
1/4 cup Granulated sugar
1 tbsp Baking powder
1/2 tsp Salt

Wet Ingredients

1 3/4 cups Milk (whole milk preferred)
2 large Eggs
1/4 cup Unsalted butter (melted)
1 tsp Vanilla extract

Optional Mix-ins

1/2 cup Blueberries, chocolate chips, bananas, or strawberries

Instructions

Mix Batter: In one bowl, combine all dry ingredients (flour, sugar, baking powder, and salt). In another bowl, whisk together the wet ingredients (milk, eggs, melted butter, and vanilla extract). Gradually pour the wet ingredients into the dry ingredients and mix gently until just combined to avoid overmixing. Fold in any optional mix-ins if using.
Fill Tin: Preheat your oven to 375°F (190°C). Grease a mini muffin tin to prevent sticking. Using a spoon or small scoop, fill each muffin cavity about three-quarters full with the pancake batter.
Bake: Place the filled muffin tin in the preheated oven and bake for 12 to 15 minutes. The pancake poppers are done when they are golden brown and a toothpick inserted into the center comes out clean.
Cool: Remove the muffin tin from the oven and let the pancake poppers rest for 5 minutes to set before carefully removing them from the tin.
Serve: Serve the pancake poppers warm with your favorite toppings such as maple syrup, powdered sugar, fresh fruit, or whipped cream. They make a perfect grab-and-go breakfast or brunch treat.

Notes

Do not overmix the batter to ensure fluffy pancake poppers.
Greasing the mini muffin tin well helps to easily release the poppers after baking.
Feel free to customize mix-ins based on your preference or what’s in season.
These can be stored in an airtight container for up to 2 days or frozen for longer storage.
Reheat poppers in a toaster oven or microwave for a quick breakfast fix.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American