Description

A delicious and savory Breakfast Biscuit Bundt Cake that combines flaky biscuit dough with savory breakfast sausage or bacon, cheddar cheese, and green onions, all soaked in a flavorful maple syrup and egg mixture. Baked until golden brown, this hearty breakfast cake is perfect for brunch gatherings or a comforting morning meal.

Ingredients

Scale

Base Ingredients

2 cans refrigerated flaky biscuit dough
1 cup cooked and crumbled breakfast sausage or crispy bacon
1 cup shredded cheddar cheese
1/2 cup chopped green onions (scallions)

Wet Mixture

4 large eggs
1/2 cup milk
1 cup maple syrup

Seasonings

1 tablespoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper

Other

Cooking spray or butter (for greasing the pan)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a Bundt cake pan with cooking spray or butter to prevent sticking.
Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters. Place the biscuit pieces in a large mixing bowl.
Mix the Ingredients: To the bowl with the biscuit pieces, add the crumbled breakfast sausage or bacon, shredded cheddar cheese, and chopped green onions.
Create the Sweet Mixture: In a separate mixing bowl, whisk together the eggs, milk, maple syrup, garlic powder, onion powder, and black pepper until fully combined.
Combine the Mixtures: Pour the egg mixture over the biscuit mixture and gently fold everything together until the biscuit pieces are evenly coated with the egg and flavorings.
Fill the Bundt Pan: Carefully spoon the mixture into the prepared Bundt pan, ensuring it’s evenly distributed.
Bake: Place the Bundt pan in the preheated oven and bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted comes out clean.
Cool and Serve: Let the cake cool in the pan for about 10 minutes before inverting it onto a serving plate. Allow it to cool slightly before slicing.
Optional Topping: Drizzle with additional warm maple syrup or serve with fresh fruit for a delicious finish.

Notes

For a vegetarian version, omit sausage or bacon and add extra cheese or vegetables.
Use turkey sausage or bacon for a leaner option.
The cake can be reheated in the oven or microwave for a quick breakfast.
Ensure the Bundt pan is well-greased to avoid sticking.
Serve warm with additional maple syrup or fresh fruit to enhance flavors.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: Breakfast Biscuit Bundt Cake, savory breakfast cake, biscuit breakfast recipe, maple syrup breakfast, sausage breakfast casserole, easy brunch recipe