Breakfast Biscuit Bundt Cake Recipe

Introduction

This Breakfast Biscuit Bundt Cake combines savory and sweet flavors for a delightful morning treat. Packed with sausage, cheddar, and a hint of maple syrup, it’s perfect for feeding a crowd or enjoying a special weekend brunch.

Ingredients

• 2 cans refrigerated flaky biscuit dough
• 1 cup maple syrup
• 1 cup cooked and crumbled breakfast sausage or crispy bacon
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions (scallions)
• 4 large eggs
• 1/2 cup milk
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper
• Cooking spray or butter (for greasing the pan)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a Bundt cake pan with cooking spray or butter to prevent sticking.
2. Step 2: Open the cans of biscuit dough and cut each biscuit into quarters. Place the biscuit pieces in a large mixing bowl.
3. Step 3: Add the cooked and crumbled breakfast sausage or bacon, shredded cheddar cheese, and chopped green onions to the biscuit pieces.
4. Step 4: In a separate bowl, whisk together the eggs, milk, maple syrup, garlic powder, onion powder, and black pepper until fully combined.
5. Step 5: Pour the egg mixture over the biscuit mixture, then gently fold until the biscuit pieces are evenly coated.
6. Step 6: Spoon the mixture into the prepared Bundt pan, spreading it evenly.
7. Step 7: Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted comes out clean.
8. Step 8: Let the cake cool in the pan for about 10 minutes before inverting onto a serving plate. Allow to cool slightly before slicing.
9. Step 9: Optionally, drizzle with warm maple syrup or serve with fresh fruit for a delicious finish.

Tips & Variations

• For a vegetarian version, substitute the sausage or bacon with sautéed mushrooms or your favorite vegetables.
• Add a pinch of smoked paprika or cayenne pepper for a subtle spicy kick.
• Try swapping cheddar for pepper jack or Swiss cheese to vary the flavor.
• Ensure the biscuit dough pieces are well coated in the egg mixture to avoid any dry spots in the cake.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 20-30 seconds or warm in a 300°F oven for 10 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the mixture the night before and keep it refrigerated. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Can I use homemade biscuit dough instead of refrigerated dough?

Absolutely! Homemade biscuit dough works well and can add a fresher taste. Just cut it into quarters as you would with the store-bought dough.

Breakfast Biscuit Bundt Cake Recipe

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★★★★★

4.9 from 141 reviews

• Author: Zoe
• Total Time: 50 minutes
• Yield: Serves 8–10 1x

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Description

A delicious and savory Breakfast Biscuit Bundt Cake that combines flaky biscuit dough with savory breakfast sausage or bacon, cheddar cheese, and green onions, all soaked in a flavorful maple syrup and egg mixture. Baked until golden brown, this hearty breakfast cake is perfect for brunch gatherings or a comforting morning meal.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cans refrigerated flaky biscuit dough
• 1 cup cooked and crumbled breakfast sausage or crispy bacon
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions (scallions)

Wet Mixture

• 4 large eggs
• 1/2 cup milk
• 1 cup maple syrup

Seasonings

• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper

Other

• Cooking spray or butter (for greasing the pan)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a Bundt cake pan with cooking spray or butter to prevent sticking.
2. Prepare the Biscuit Dough: Open the cans of biscuit dough and cut each biscuit into quarters. Place the biscuit pieces in a large mixing bowl.
3. Mix the Ingredients: To the bowl with the biscuit pieces, add the crumbled breakfast sausage or bacon, shredded cheddar cheese, and chopped green onions.
4. Create the Sweet Mixture: In a separate mixing bowl, whisk together the eggs, milk, maple syrup, garlic powder, onion powder, and black pepper until fully combined.
5. Combine the Mixtures: Pour the egg mixture over the biscuit mixture and gently fold everything together until the biscuit pieces are evenly coated with the egg and flavorings.
6. Fill the Bundt Pan: Carefully spoon the mixture into the prepared Bundt pan, ensuring it’s evenly distributed.
7. Bake: Place the Bundt pan in the preheated oven and bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted comes out clean.
8. Cool and Serve: Let the cake cool in the pan for about 10 minutes before inverting it onto a serving plate. Allow it to cool slightly before slicing.
9. Optional Topping: Drizzle with additional warm maple syrup or serve with fresh fruit for a delicious finish.

Notes

• For a vegetarian version, omit sausage or bacon and add extra cheese or vegetables.
• Use turkey sausage or bacon for a leaner option.
• The cake can be reheated in the oven or microwave for a quick breakfast.
• Ensure the Bundt pan is well-greased to avoid sticking.
• Serve warm with additional maple syrup or fresh fruit to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Breakfast Biscuit Bundt Cake, savory breakfast cake, biscuit breakfast recipe, maple syrup breakfast, sausage breakfast casserole, easy brunch recipe