Dinner

Boston Market Mac and Cheese Recipe

Name: Boston Market Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup all-purpose flour; ½ tsp mustard powder; ½ tsp black pepper; ½ tsp garlic powder; 1 cup shredded cheddar cheese; 12 oz deli-sliced American cheese; 4 tbsp butter; 1 tsp paprika; ½ cup grated Parmesan cheese; 1 tsp salt; 2 cups half & half; 1 lb rotini pasta

ByZoe Lane January 24, 2026January 24, 2026

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Introduction

This Boston Market Mac and Cheese recipe delivers a creamy, cheesy comfort dish that’s perfect for any occasion. With a blend of cheddar, American, and Parmesan cheeses, it offers a rich flavor and smooth texture that melts in your mouth. It’s a beloved classic that’s surprisingly easy to make at home.

A clear glass oval bowl filled with creamy cooked fusilli pasta, the pasta twisted and coated thickly with a smooth, white sauce that looks cheesy and slightly speckled with herbs. On top of the pasta in the middle, there is a small green leaf garnish for color contrast. The bowl is placed on a wooden surface with natural light highlighting the soft texture of the sauce and pasta shapes. The scene looks simple and fresh. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup all-purpose flour
½ tsp mustard powder
½ tsp black pepper
½ tsp garlic powder
1 cup shredded cheddar cheese
12 oz deli-sliced American cheese
1 lb rotini pasta
2 cups half & half
4 tbsp butter
1 tsp paprika
½ cup grated Parmesan cheese
1 tsp salt

Instructions

Step 1: Cook the rotini pasta in a large pot of boiling salted water until al dente, then drain and set aside.
Step 2: In a large saucepan, melt the butter over medium heat, then whisk in the flour until a smooth paste forms.
Step 3: Gradually pour in the half & half, whisking constantly to prevent lumps. Stir in mustard powder, garlic powder, black pepper, paprika, and salt. Cook until the sauce slightly thickens.
Step 4: Add the deli-sliced American cheese, stirring continuously until fully melted and smooth.
Step 5: Mix in shredded cheddar cheese and grated Parmesan, stirring until completely incorporated into the sauce.
Step 6: Add the cooked pasta to the cheese sauce, stirring gently to coat every piece evenly.
Step 7: Transfer to a serving dish and serve hot for the best taste.

Tips & Variations

For a crunchy topping, sprinkle breadcrumbs mixed with a little melted butter and bake under the broiler for 2–3 minutes before serving.
Substitute rotini with elbow macaroni or cavatappi if preferred.
Add a pinch of cayenne pepper for a subtle spicy kick.
Use whole milk instead of half & half for a lighter sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, adding a splash of milk or half & half to loosen the sauce if needed.

How to Serve

A clear glass oval bowl filled with one layer of creamy white pasta, the pasta pieces are spiral-shaped and coated evenly with a smooth, thick white sauce that has small black pepper bits. A small sprig of bright green cilantro sits on top in the center, adding a pop of color. The bowl is placed on a light wooden surface that contrasts softly with the dish's creamy texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, while rotini is recommended for its shape that holds sauce well, you can substitute with elbow macaroni, cavatappi, or any short pasta you have on hand.

Is it possible to make this mac and cheese gluten-free?

Absolutely. Use a gluten-free flour blend or cornstarch instead of all-purpose flour, and make sure your other ingredients don’t contain gluten to keep the dish safe.