Description
This vibrant Blueberry Pistachio Spring Salad is a delightful blend of fresh spring mix greens, butter lettuce, sweet blueberries, crunchy candied pecans, and creamy feta cheese, all drizzled with a luscious pomegranate dressing. A perfect salad for a light and flavorful meal.
Ingredients
Scale
Salad:
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
Toppings:
- candied pecans
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- creamy pomegranate dressing
Instructions
- Toss the salad greens together: Combine the spring mix salad greens and chopped butter lettuce in a large bowl.
- Arrange on a platter or in bowls: Place the mixed greens on a platter or divide them among serving bowls.
- Add toppings: Sprinkle candied pecans, red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese over the greens.
- Drizzle with dressing: Just before serving, drizzle the salad with the desired amount of creamy pomegranate dressing.
- Optional: Finish with a sprinkle of freshly ground black pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Blueberry Pistachio Spring Salad, Salad with Blueberries, Fresh Spring Salad, Pomegranate Dressing Salad
