Blueberry Cottage Cheese Breakfast Bake Recipe

Introduction

This Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious start to your day. Packed with protein and fresh berries, it offers a wholesome, satisfying meal that’s easy to prepare and perfect for busy mornings.

Ingredients

• 2 cups cottage cheese
• 1 cup fresh blueberries
• 3 large eggs
• ½ cup rolled oats
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. Step 2: In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
3. Step 3: Stir in the rolled oats, ground cinnamon, and salt until evenly mixed.
4. Step 4: Gently fold in the fresh blueberries.
5. Step 5: Pour the mixture into the prepared baking dish and spread evenly.
6. Step 6: Bake for 35 minutes, or until the center is set and the top is lightly golden. Allow to cool slightly before serving.

Tips & Variations

• Substitute frozen blueberries if fresh are not available; just thaw and drain excess liquid before folding in.
• Add a handful of chopped nuts or seeds on top before baking for extra crunch.
• For a dairy-free option, replace cottage cheese with a plant-based yogurt, adjusting the texture with a little extra oats if needed.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. This bake can also be enjoyed cold as a quick grab-and-go breakfast.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of berry?

Yes, you can substitute blueberries with raspberries, blackberries, or chopped strawberries for a different flavor profile.

Is it possible to make this recipe gluten-free?

Absolutely! Use certified gluten-free rolled oats to keep the bake gluten-free and safe for those with gluten sensitivities.

Blueberry Cottage Cheese Breakfast Bake Recipe

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★★★★★

4.5 from 92 reviews

• Author: Zoe
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

This Blueberry Cottage Cheese Breakfast Bake is a wholesome and delicious start to your day, combining creamy cottage cheese with wholesome oats and sweet blueberries. Baked to perfection, this nutritious dish offers a perfect balance of protein and fiber, lightly sweetened with honey or maple syrup and subtly spiced with cinnamon. It’s an ideal make-ahead breakfast that’s both satisfying and simple to prepare.

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Ingredients

Scale 1x2x3x

Primary Ingredients

• 2 cups cottage cheese
• 1 cup fresh blueberries
• 3 large eggs
• ½ cup rolled oats
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, whisk together cottage cheese, eggs, honey or maple syrup, and vanilla extract until the mixture is smooth and well combined.
3. Add Dry Ingredients: Stir in the rolled oats, ground cinnamon, and salt until everything is evenly incorporated.
4. Fold in Blueberries: Gently fold fresh blueberries into the mixture, taking care not to crush them to keep bursts of fruit intact.
5. Prepare to Bake: Pour the assembled batter into the greased baking dish, spreading it out evenly for consistent cooking.
6. Bake: Bake in the preheated oven for 35 minutes, or until the center is set and the top becomes lightly golden. Once baked, allow it to cool slightly before serving to let it firm up.

Notes

• For a dairy-free or vegan version, substitute cottage cheese with silken tofu and use a flax or chia egg alternative.
• If fresh blueberries aren’t available, frozen blueberries can be used; thaw and drain excess moisture before folding in.
• Adjust sweetness by varying the amount of honey or maple syrup according to your preference.
• This bake can be made ahead and refrigerated for up to 3 days, perfect for meal prepping.
• To enhance texture, consider adding a handful of chopped nuts or seeds on top before baking.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: blueberry breakfast bake, cottage cheese breakfast, healthy breakfast bake, baked oatmeal, easy breakfast recipe