Blueberry Cinnamon Roll Casserole Recipe

Introduction

This Blueberry Cinnamon Roll Casserole is a delightful twist on a classic breakfast favorite. Combining the sweetness of cinnamon rolls with fresh blueberries, it’s a warm, comforting dish perfect for weekend brunch or holiday mornings.

Ingredients

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Optional twist: 1 tsp lemon zest or 2 oz cream cheese cut into cubes for a tangy bite

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: Spread the cinnamon roll pieces evenly in the prepared dish. Sprinkle the blueberries over the top.
3. Step 3: In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined. If using, gently fold in lemon zest or cream cheese cubes.
4. Step 4: Pour the egg mixture evenly over the cinnamon rolls and blueberries.
5. Step 5: Bake for 35–40 minutes, until the casserole is golden on top and set in the center.
6. Step 6: Warm the reserved icing slightly and drizzle it over the casserole before serving. For extra sweetness, add powdered sugar or a drizzle of maple syrup if desired.

Tips & Variations

• For a richer flavor, substitute half the milk with cream or add a splash of orange juice to the egg mixture.
• Use fresh blueberries for the best texture, but frozen berries work well too—just thaw and drain excess liquid.
• Try adding chopped nuts like pecans or walnuts on top for added crunch.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm. The casserole is best enjoyed fresh, but it can also be frozen before baking—thaw overnight before cooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different fruit instead of blueberries?

Yes, feel free to substitute strawberries, raspberries, or peaches for a different flavor. Adjust baking time slightly if needed.

Do I have to use the icing that comes with the cinnamon rolls?

No, you can skip the icing or substitute it with a simple powdered sugar glaze or drizzle of honey if preferred.

Blueberry Cinnamon Roll Casserole Recipe

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★★★★★

4.7 from 65 reviews

• Author: Zoe
• Total Time: 45-50 minutes
• Yield: 8 servings 1x

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Description

This Blueberry Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, combining soft, gooey rolls with bursting blueberries and a sweet cinnamon custard. Baked to golden perfection and topped with warm icing drizzle, it’s a comforting breakfast or brunch treat that’s easy to prepare and sure to impress.

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Ingredients

Scale 1x2x3x

Base

• 2 cans (8-count each) cinnamon rolls, cut into quarters (reserve icing)
• 1 cup fresh or frozen blueberries

Custard Mixture

• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Optional

• 1 tsp lemon zest (optional, for a tangy twist)
• 2 oz cream cheese, cut into cubes (optional, adds creaminess)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Assemble Base: Spread the quartered cinnamon roll pieces evenly in the greased baking dish to form the casserole base. Sprinkle the blueberries over the top to distribute them evenly.
3. Mix Custard: In a bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon until fully combined. For an optional tangy twist, you may add lemon zest or cube cream cheese and scatter it over the rolls before pouring the mixture.
4. Pour and Bake: Pour the custard mixture evenly over the cinnamon roll pieces and blueberries. Bake the casserole in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the custard is fully set.
5. Finish with Icing: Warm the reserved cinnamon roll icing slightly until pourable, then drizzle generously over the baked casserole. Optionally, add extra powdered sugar or maple syrup to taste for added sweetness.

Notes

• Use fresh or frozen blueberries depending on availability; no need to thaw if frozen.
• To enhance flavor, let the casserole cool slightly before serving to allow the custard to fully set.
• For a dairy-free version, substitute milk with almond or oat milk and use cinnamon rolls without dairy.
• Adding lemon zest or cream cheese is optional but provides a nice contrast to the sweet cinnamon flavor.
• Check for doneness by inserting a toothpick in the center – it should come out clean.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: blueberry cinnamon roll casserole, baked cinnamon rolls, breakfast casserole, blueberry breakfast bake, cinnamon roll bake