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Blueberry Cheesecake Protein Bites Recipe

Blueberry Cheesecake Protein Bites Recipe


  • Author: Zoe
  • Total Time: 45 minutes
  • Yield: Makes about 20 bites 1x
  • Diet: Vegetarian

Description

These Blueberry Cheesecake Protein Bites are a delightful and nutritious snack that combines the flavors of blueberries and cream cheese in a protein-packed treat.


Ingredients

Scale

Dry Ingredients:

  • 1 cup rolled oats (old-fashioned or quick-cooking, gluten-free if needed)
  • 1/2 cup vanilla protein powder (whey, casein, or plant-based)
  • 1/4 cup freeze-dried blueberries, finely ground
  • 1 tablespoon chia seeds or flax seeds (optional)

Wet Ingredients:

  • 1/4 cup unsweetened applesauce (or mashed banana)
  • 1/4 cup cream cheese, softened (or vegan alternative)
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1/4 cup frozen blueberries (thawed and drained)
  • 12 tablespoons milk (dairy or non-dairy) as needed

Glaze:

  • 2 tablespoons cream cheese, softened
  • 12 tablespoons milk (dairy or non-dairy)
  • 1/2 teaspoon vanilla extract
  • 12 teaspoons powdered sugar (optional)
  • Fresh blueberries for topping

Instructions

  1. Prepare Freeze-Dried Blueberries: Grind freeze-dried blueberries into a fine powder using a blender or food processor.
  2. Mix Dry Ingredients: In a bowl, combine oats, protein powder, freeze-dried blueberry powder, and chia or flax seeds.
  3. Mix Wet Ingredients: In another bowl, whisk applesauce (or mashed banana), cream cheese, and honey or maple syrup.
  4. Combine & Mix: Add the wet ingredients to the dry ingredients and mix well.
  5. Fold in Blueberries: Gently fold in the thawed and drained frozen blueberries.
  6. Adjust Consistency: If the mixture is too dry, add milk 1 tablespoon at a time until rollable.
  7. Roll Into Bites: Form into bite-sized balls and place on a parchment-lined plate.
  8. Prepare the Glaze: Whisk softened cream cheese, milk, vanilla extract, and powdered sugar until smooth.
  9. Chill the Bites: Refrigerate for at least 30 minutes to firm up.
  10. Drizzle & Decorate: Drizzle with glaze and top with fresh blueberries.
  11. Chill Again (Optional): Refrigerate for 10 more minutes for the glaze to set.
  12. Serve & Enjoy: Keep them chilled and enjoy as a healthy snack!

Notes

  • You can store these Blueberry Cheesecake Protein Bites in an airtight container in the refrigerator for up to a week.
  • Feel free to customize the sweetness level by adjusting the amount of honey or maple syrup in the recipe.
  • Experiment with different types of protein powders for varied flavors and textures.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Mixing, Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 70
  • Sugar: 3g
  • Sodium: 35mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Blueberry Cheesecake Protein Bites, Protein Snack, Healthy Bites, Blueberry Dessert